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Click here or scroll down to respond to this candidateCandidate's Name
Oakland Park, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceChef/Dietary ManagerColonial Assisted Living Community - Lauderhill, FL February 2022 to PresentDay to day operations of the dietary department.Ordering supplies for the operational needs of the facility. Responsible for maintaining a safe, sanitary kitchen, as well as safe food practices per state of Florida and Colonial guidelines.Maintaining control of a monthly budget for food and product supplies for the facilities operations. Keeping a sanitary and food safety conditions for the department of health inspection visits. Serv safe completed in food protection manager certification examination. Chef/Food Service DirectorGrand Villa Assisted Living - Boynton Beach, FLMarch 2020 to February 2022Day to day operations of the Dietary department,Responsible for twenty staff scheduling and supervising Responsible for maintaining safety, sanitary and safe food practices per state of Florida and Grand Villa guidelines.Making sure staff maintains Serv safe certifications, any comply with all company policies. Maintaining control of a monthly budget for food and product supplies for residents use and consumption. Preparing catering functions for meetings and staff when necessary. Keeping sanitary conditions and food safety conditions for department of health inspection visits. Reporting all profits and loss to corporate on a weekly and monthly basis. ServSafe completed in Food Protection Manager Certification Examination. Lead Cook/SupervisorMarrinson Group Williamsburg Landing - Wilton Manors, FL July 2015 to March 2020Ordering produce and bread for daily or weekly delivery. Monitoring staff schedules for shortages and for the possibility of overtime. Puts all incoming stock away in an organized manner using first in-first out procedures. Oversees patients menu to ensure completion by patient and/or family member. Cleans and sanitize all work area.Prepares and cooks all foods and deserts as necessary. Assist in implementing Infection Control Policies and Procedures as they relate to the Dietary Department.Keeps the Dietary Manager advised as to the number and qualifications of the dietary services personnel, the specific dietary services equipment required.And all other duties as assigned.Food Service CoordinatorHospice by the sea - Boca Raton, FLJanuary 2008 to June 2015ResponsibilitiesDay to day operations of the dietary department, ordering inventory. Cash deposit and cash purchases. Staff scheduling.Preparing for department of health inspection and joint commission annual inspection. Assist in developing work assignments for all dietary personal. Coordinates dietary services with all other services and departments for individualized care of residents. Assist in developing, implementing and maintains written dietary services, objectives and standards of practice with procedures for implementation to meet nutritional needs with the help of the dietary manager.Implements proper food handling, cleaning and ware washing tech to ensure optimal infection control. AccomplishmentsN/aSkills UsedCooking expertise, cleaning, knowledge of inventory. EducationAA degree in Business administrationBauder College - Fort Lauderdale, FL1990 to 1992High school or equivalent in Business ManagementTurks and Caicos High - Turks and Caicos islandsJuly 1984 to July 1987Skills Supervising experience (10+ years) Assisted living (10+ years) Culinary Experience (7 years) Food Preparation (10+ years) Profit & Loss (7 years) Food Handling (10+ years) Food Handling (10+ years) Food Service Management (10+ years) Infection Control Training (5 years) Catering (10+ years) Alzheimer's Care (2 years) Food Safety (10+ years) Management (10+ years) Basic math (8 years) English (10+ years) Sanitation (10+ years) Food service (10+ years) Banquet Experience (10+ years) Restaurant Management (5 years) Hospice Care Business Management (10+ years) Menu Planning (10+ years) Budgeting (10+ years) Pricing (10+ years) Kitchen Management Experience (10+ years) Training & Development (10+ years) Forecasting (9 years) Purchasing (10+ years) Leadership (10+ years) Microsoft Office (7 years) Meal Preparation (10+ years) Employee Orientation (10+ years) Merchandising (5 years) Guest Services (7 years) Human Resources Restaurant experience Computer literacy Food production Microsoft Outlook Kitchen experience Cooking Microsoft ExcelCertifications and LicensesOverview, Personnel, & Communication in Food Service Management June 2018 to PresentUniversity of Florida Professional DevelopmentOverview of Nutrition Concepts & Medical Nutrition Therapy November 2018 to PresentUniversity of Florida Professional DevelopmentSanitation, Safety, & Business Operations in Foodservice Management February 2019 to PresentUniversity of Florida Professional DevelopmentServSafe CertificationMarch 2020 to March 2025Successfully completed the standards set forth for the ServSafe Food Protection Manager Examination, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection(CFP).Nutrition and Food Safety in Assisted Living Facilities April 2021 to April 20222 Hour Credit Hours of Food Safety, Food Hygiene, Food Storage, Cross Contamination and Safe Food Handling requirements for ALF Administrators.Alzheimers Disease Level 1December 2020 to September 20224 Hour Course completed in compliance with Staff training and educational programs, core educational requirements and rules for Assisted Living Facilities. Alzheimers Disease Level 2October 2020 to September 20224 Hour Course completed and in compliance with Staff training and educational programs, core educational requirements and rules for Assisted Living Facilities. Serv safe food handlers certificationPresentCertified Food Safety ManagerAssessmentsFood safety ProficientFebruary 2022Knowledge of proper food and equipment handling safety measures Full results: ProficientCooking skills: Basic food preparation Highly Proficient February 2022Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly ProficientCooking skills: Basic food preparation Highly Proficient February 2022Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly ProficientFood safety ProficientFebruary 2022Knowledge of proper food and equipment handling safety measures Full results: ProficientWork style: Reliability Highly ProficientFebruary 2022Tendency to be reliable, dependable, and act with integrity at work Full results: Highly ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.Additional InformationREFERENCE AVAILABLE UPON REQUEST |
