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Click here or scroll down to respond to this candidateCandidate's Name
Meridian, MS Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEI can guarantee you I will be a good hire for your company. I have good work ethics and am a loyal employee. Hiring me would not be taking a chance but rather making a good move for your company. Authorized to work in the US for any employerWork ExperienceDistrict ManagerPopeyes - Meridian, MSOctober 2018 to January 2024Oversee total operations of 2 units. Food cost, labor, sales, training, maintenance, budgeting, QSC. Had to prepare annual budgets. Hire and oversee training of management. District ManagerWendy- Wendelta - Meridian, MSMarch 2010 to April 2015Hired, training, P&L responsibilitiesFranchise ConsultantHot Stuff Foods - Sioux Falls, SDMay 2005 to August 2010Make sure franchisees are in compliance with there franchise agreement. Help franchisee with food and labor cost. Help franchisee with ways to improve profits. Visit locations and make sure equipment is clean and in good working condition. Make sure location is clean and POP is up. Operations SupervisorPopeyes chicken - New Orleans, LAJuly 2001 to May 2005Overseen total operations of 6 units. Prepared budgets, helped with marketing and training. Made sure all locations food cost, labor and sales were in line with budget. Overseen cleanliness of stores was inline with guidelines and the same with equipment.Area SupervisorTaco Bell - Meridian, MSMay 1992 to June 2001Oversee total operations of 10 units. This included hiring and training of manager and crew. P&L responsibilities and store cleanliness and condition. Grow sales and reduce staffing turnover. Oversee the opening of 8 New locations from remodels to ground ups. EducationAssociateSkills Coachable (10+ years) Hardworking (10+ years) B2B Labor Cost Analysis (10+ years) Profit & Loss (10+ years) Culinary Experience (10+ years) Restaurant Management (10+ years) Budgeting (10+ years) Management (10+ years) Recruiting (10+ years) Kitchen Management Experience (10+ years) Food Safety (10+ years) Operations Management (10+ years) Purchasing (10+ years) Forecasting (10+ years) Pricing (10+ years) Sales Management (10+ years) Human Resources (10+ years) Catering (10+ years) Payroll (10+ years) Menu Planning (10+ years) Merchandising (10+ years) Office Management (10+ years) Food Preparation (10+ years) Supervising Experience (10+ years) Strategic Planning (10+ years) Business Development (10+ years)Military ServiceBranch: ArmyService Country: United StatesRank: E-4June 1971 to July 1974Payroll specialistCommendations:Army Accommodation AwardCertifications and LicensesWas a Serv Safe Instructor and proctor.Safe Serve instructor |
