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Click here or scroll down to respond to this candidateCandidate's Name
Hamilton,OH.Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfileHighly motivated culinary professional with 15+ years of experience in operations management, foodpreparation, and supervision. Team player with a positive attitude compelled by high ethical standards,strong work ethic and a commitment to exceeding expectations. Ability to multi-task with strongattention to detail. Desire to help grow a company where my skills and abilities can be effectively utilizedin a challenging position.Work ExperienceMachine OperatorOct 2021-February 2024Manpower, Westchester, OHProgramming setup of CNC machines following blueprint proceduresPerforming hourly checks using Micrometers and Calipers to ensure both company and customer specifications are being metStamp pressing all products with company logo and part SpecsPerforming tool change on machines as neededSecurity GuardMay2021-Oct2021Moonlight Security, Dayton, OHPerformed security guard duties at various locations for Companies top clientsStanding watch at client entry points within guard shack to prevent unauthorized personnel from gaining access to grounds Monitored video surveillance to ensure no Illegal activity or loitering was unfoldingDocumented all activity taking place on grounds with/or without incident and submitting documentation to both the various clients and security Sergeant CommanderMachine OperatorAugust 2018- May2020Staff Mark, LLC, Cincinnati, OHOperation of Bag Extrusion MachinesAccountability of specific blueprint measurements based on client needsPerformance of proper change overs with paper drums and inkjet materialsTransporting completed orders to loading dock for shipment with the use of forkliftsLine CookMay 2016 April 2018Concord Hospitality, Hamilton, OHPrepared quality dishes for dining event guests in fast-paced fine dining atmosphere Created promotional specials for increasing company salesMaintained kitchen supplies and equipment for optimal efficiency and productionConducted food preparation in advance of culinary needs during breakfast, lunch, and dinner mealsCulinary SubcontractorSeptember 2015 Nov 2015Global Seas, LLC, Seattle, WAServed as primary chef for marine vessel crew out on ocean-faring assignments Delivered minimum of 3 delicious, nutritious meals daily to crew members and research scientistsMaintained ingredient storage and kitchen upkeep with efficiency and maximum culinary productionProvided menu recommendations to crew based on dietary needs or accommodationsCulinary SubcontractorNovember 2007 December 2011C-Mar America, Houston, TXServed as primary chef for marine vessel crew out on ocean-faring assignmentsDelivered minimum of 3 delicious, nutritious meals daily for max period of 6 weeks during sea voyages Maintained kitchen food and equipment inventoryMonitored kitchen needs as necessary for updating budget proposals to department supervisor Operated hydraulic and mechanical equipment for loading kitchen goods onto marine vesselAdditional ExperienceManufacturing TechnicianNovember 2012 December 2014Ford Motor Company, Sharonville, OHOperated 4 CNC machines with peak efficiency utilizing precise measurements of cut metal gears forautomotive transmissionsConducted hourly checks with micrometers and other measurement devices for QC specificationsOperated forklift and cherry picker to transport heavy loads of automotive parts from facility to facilityQuality Control SupervisorJuly 1999 September 2003Wrangell Seafoods, Wrangell, AKConducted quality control inspections on seafood products to match commercial grade specificationsMonitored seafood items for culinary appeal and nutritional safety guidelinesUtilized miscellaneous measurement equipment to ensure exact numerical standardsDeveloped and supervised a utility cleaning crew up to 25 to ensure that all areas and equipment of the plant were thoroughly sanitized and cleaned and ready for following dayEducationJobs Plus Employment NetworkNovember 2018Career Development and Financial PlanningMerchant Marines Seamanship CertificationOctober 2003Harry Lundenberg School of Seamanship, Piney Point, MDAssociate of Arts & Sciences Culinary ArtsJune 1999Art Institute of Seattle, Seattle, WA |
