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Click here or scroll down to respond to this candidateCandidate's Name
Minneapolis, MN Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEhardworking and self-driven NIGHT CLEANER with a[QUAULIVACTION]and 15+years of combined experience in production support cleaning & sanitation and warehouse equipment operation DEPENDABLE professional adept at facility maintenance dishwashing equipment operation pallet jack operation and equipment/material sorting excellent at apply well developed time management and cleanliness abilities to execute daily tasks effectively Authorized to work in the US for any employerWork Experienceproduction workerShamrock kelbro company - Minneapolis, MNMay 2023 to October 2023i punch in6.30 am first thing you do is wash your hand and get a hairnet and gloves and then you figure out what job you are going to do for the shift they have different jobs you might do blocks of ice that come out of a machine into bag to be sealed and put 5 bags of 5 pounds of ice to be bagged and sealed and put 8 rows to a pallet then wrapped put labei on with date and weight on it and get pallet jack and put in freezer or you me do crushed ice where the ice comes out and you put it in the bag and it has weight 35 pounds or you might work on the 5 pound conveyer machine where the ice wrapped and you check the bag to make sure that it is not opened then it goes up the machine on to a pallet that is going be 8 high then when you 40 bags on the pallet will then go down where you go and get a palletjack and then you take the pallet over to be wrapped and dated then you put in freezer cold work stuartinghyatt hotel - Minneapolis, MNOctober 2022 to March 2023i punched in at 6oclock am first thing you was put the machine together checked the soap and rinse then you would close the machine doors turn on machine to fill up up with water then you would put the racks up on the desinated area glass racks different racks soup water. then when that is done you would go over to pot and pan sink and put soap in the wash sink then you would wash your hands and get apron gloves then you would sort all the dishes off the queens from the banguets put the silverware in racks then you had to go to the kitchen to grap the pots and pans and bring them to the dishroom you had to seperate the food from the garbage went trash barrel foof goes into composte barrel when they were full you took them to trash area we also cleaned walls moped kitchen Janitorbunnys bar and grill - Saint Louis Park, MNMay 2009 to March 20201. the bar and kitchen to close sowe would start by taking all the trash out and cardboard and take out barrels of beer bottles and then you would go arond and check the bus tubs for dirty dishes and bring them in to the dishroom to be cleaned when the kitchen closes we would pick up the matts and run them through the dishwasher change the dishwasher machine then we sweep the kitchen an d then we mopped the kitchen put up sighns saying Education9th gradeRamsey High School - Nicollet, MNSkills Cleaning Experience (10+ years) Floor Care Cooking Custodial Experience Commercial Cleaning Buffing Load & Unload Environmental Services Pallet Jack (Less than 1 year) Assembly Food Preparation (7 years) Restaurant experience (10+ years) Hotel experience Restaurant experience Load & unload Food handling Facilities Maintenance Materials Handling Packaging Order Picking Warehouse Experience Assembly Hospitality Cooking Manufacturing Basic math Customer service English Cleaning Communication skills Kitchen experience Knife skills Food safety Culinary experience Porter experience Heavy lifting Career Note- March 2020 - February 2022 Accomplishments Volunteering Care Giving (1 year) Custodial experience Janitorial experience Commercial cleaning Food service Dishwashing Fine dining experience Casual dining experience Guest servicesLinkshttp://www.indeed.com/r/Candidate's Name /d2da7531f8bd9444 |
