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Click here or scroll down to respond to this candidateCandidate's Name
Highly organized, positive, and resilient customer service - detail oriented professional with the ability to prioritize and effectively delegate tasks efficiently in a timely manner.Orlando, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEDevote myself to a career that can expand my skillset & fully utilize my socially interactivemanagement and problem solving skills in an effort to benefit clients in a creatively sustainable,fortuitous and fulfilling manner.Authorized to work in the US for any employerWork ExperienceSushi Chef/Line CookDragonfly Restaurants - Orlando, FLMarch 2022 to PresentResponsibilities: Preparing necessary vegetables and ingredients prior to service Prepare sushi rolls and other traditional Japanese dishes according to recipes and customerpreferences Ensuring quality and freshness of ingredients used in sushi preparation Maintaining a clean and organized work area, including proper storage of ingredients and utensils Collaborate with kitchen staff to ensure timely and efficient food preparation in a safe manner Adhere to food safety and sanitation standards in the kitchen Assist in menu planning and development of new sushi dishes Provide excellent customer service by taking special requests and accommodating dietary restrictionsas well as exciting new menu items Strong knowledge of sushi making techniques and Japanese cuisine Proficient in food handling and preparation techniques, including knife skills Understanding of food safety regulations and procedures Ability to work efficiently in a fast-paced environment while maintaining attention to detail with a coolhead. Excellent communication skills to collaborate with kitchen staff and interact with customers Creativity in developing new sushi rolls and presentation styles Flexibility to adapt to changing menus and customer preferencesCook/Bartender/ServerHilton Garden Inn Hotel - Orlando, FLMay 2022 to January 2023Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.Attends to the detail andpresentation of each order.Places and expedites orders. Take food/ drink orders, Serve food and drinks to customers tables, and serve beer to customers at the bar. Take food and drink orders, make drinks for guests, operate cash register, answer phone, wait on guests. Take drink orders, serve plates, manage money, and break down everything at the end of the night.Bartender/ServerAura Lounge - Orlando, FLOctober 2021 to March 2022Key Qualifications & Responsibilities Opened and closed the bar in a timely and responsible manner. Gained regular customers by serving beer, wine, and other beverages in a prompt and friendly way. Maximized daily and weekly sales by ordering bar products and keeping a well-stocked inventory. Kept the establishment compliant by arranging for experienced and responsible bouncers on thebusiest nights.Owner/OperatorThe cooking angels - Orlando, FLMarch 2021 to March 2022 Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes responsible for the direction of my own company. In charge of creating and managing business plan, developing a marketing campaigns, and coming up with ways to keep the company competitive and profitable.AFC sushi chefAFC Franchise Corp - Orlando, FLJuly 2016 to June 2019Tasked with the management of daily production while following ServSafes certifiable Safety protocol requirements in order to ensure cleanliness & particular awareness to any allergies customers may have when consuming any daily or custom orders. As part of the main team.Tasked with opening and scaling a weekly marketing event that would boost sales by 40-50% each week.engaging and informing customers on new products, promotions and potential allergies, customer service and organizational skills are consistently displayed to ensure productivity and the highest quality of service.preferences Ensuring quality and freshness of ingredients used in sushi preparation Maintaining a clean and organized work area, including proper storage of ingredients and utensils Collaborate with kitchen staff to ensure timely and efficient food preparation in a safe manner Adhere to food safety and sanitation standards in the kitchen Assist in menu planning and development of new sushi dishesEducationBachelor's degree in SociologyUniversity of Central Florida - Orlando, FLAssociate in Arts (AA) in General StudiesValencia College - Orlando, FLSkills Bartending Serving Experience Busser Food Safety Cash Handling Restaurant Experience Food Service Kitchen Experience Microsoft Office Food Preparation Upselling Serving POS Cooking Microsoft Word Sales Meal Preparation Banquet Experience Retail Sales Food Production Cashiering Food Handling Culinary Experience Cleaning Experience Customer service (8 years)Languages English - Expert Spanish - Fluent Portuguese - BeginnerCertifications and LicensesFood Handler CertificationTIPS Certified (July 2022 to July 2025)Miscellaneous AssessmentsBartending ProficientUnderstanding, pouring, and mixing drink ordersFull results: ProficientCooking skills Basic food preparation ProficientPreparing food, using cooking equipment, and converting ingredient measurementsFull results: ProficientFood safety ProficientKnowledge of proper food and equipment handling safety measuresFull results: Proficient |
