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Click here or scroll down to respond to this candidateCandidate's Name
FOOD & BEVERAGE PROFESSIONAL / NIGHTLIFE PROFESSIONALCONTACTPHONE NUMBER AVAILABLEEMAIL AVAILABLEPROFILEHighly efficient and customer-oriented Food and Beverage Manager with over 18 years of experience in food and hospitality environments. Adept communicator with team leading and development skills. Forward-thinking multi-tasker able to analyze situations and costs and successfully determine profitable outcomes.SKILLS STAFF TRAINING HOSPITALITY PURCHASING CULINARY EXPERIENCE EVENT PLANNING FOOD PRODUCTION VENDOR MANAGEMENT CATERING BUDGETING FORECASTING HUMAN RESOURCES STRATEGIC PLANNING NEGOTIATION KITCHEN MANAGEMENT FOOD SAFETY BARTENDING FOOD SERVICE MENU PLANNING FOOD MANAGEMENT LABOR COST ANALYSISCERTIFICATIONSServ SafeServ Safe AlcoholTIPS CertifiedCertified Dietary ManagerDOH Food HandlersEXPERIENCEJose Andres GroupBar Operations ManagerSeptember 2023 Present New York, New YorkBar at MoynihanGeneral ManagerJune 2022 September 2023 New York, New YorkWilliamsburg HotelFood & Beverage ManagerMarch 2021 March 2022 Brooklyn, New YorkHyatt Rooftop RXPBar General ManagerMarch 2020 June 2021 Jersey City, New JerseyPier A Harbor HouseBar Night ManagerJanuary 2017 March 2020 New York, New YorkBarclay CenterCatering ManagerMay 2012 December 2016 Brooklyn, New YorkSilver Spoon Promotions (Seasonal)Night Club PromoterCypress Hills Local Development CorporationDirector of Community Culinary ProgramingJanuary 2022 Present Brooklyn, New YorkEnsure Guest have an awesome experienceDevelop, maintain and promote a local beer menuEnsure strong relationship with local and regional craft beerWork with Operations to develop and promote beverage specialsProvide feedback to purchasing in order to manage vendor relations, pricing and contract.Assure staff is following local and company alcohol regulationsSchedule Bar Staff in conjunction with business expectationOversee preparation on batch drink mixManage Saturday evenings (Revenue approx. 165K)Manage 4 alcohol outlets all running simultaneouslyControlling venue with 2500 guestManaging one of New York City Premiere water front locationsCommunicate daily with Head Chef, Executive Sous Chef, Front Office, and Hotel Manager on reservations, large parties, and VIPsInterview, train, supervise, appraise, and counsel employeesEnsure compliance with health, safety, and sanitation standardsEngage with guests and colleagues in a professional mannerAssist in maintaining monthly inventoryAttend food and beverage meetings, and any other meetings regarding food & beverage businessDevelop relationships with guests in order to provide personalized service and repeat guestsInspect dining room, lobby bar, and other public areas for cleanliness, safety hazards, and correct furniture and equipment set upEnsure that all staff adheres to the uniform guidelinesMaintain positive guest and interdepartmental relations at all timesCommunicate daily with Head Chef, Executive Sous Chef, Front Office, and Hotel Manager on reservations, large parties, and VIPsInterview, train, supervise, appraise, and counsel employeesEnsure compliance with health, safety, and sanitation standardsEngage with guests and colleagues in a professional mannerAssist in maintaining monthly inventoryLEISUREVOTED HOTEST BAR NYC NEW YORK TIMES (NOV 2022)FEATURED IN PFIZER COOK BOOK 2008KOSHER FEST /FANCY FOOD SHOW/ BDNY SHOW/INTERNATIONAL RESTAURANT & FOODSERVICE SHOW /BAR&RESTAURANT EXPO /HX SHOWEDUCATIONKingsborough Community College2008Associate Degree in Culinary ArtsNew York City College of Technology2011B-Tech in Hotel ManagementADDITIONAL INFORMATIONSpanish SpeakingBRC MemberBrooklyn Chamber PanelistBasketball CoachNYC Nightlife PromoterJouvert City Int. MemberFifteen years of Institutional Food Service at Director level |
