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Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLECincinnati, OHEMAIL AVAILABLESUMMARYResults-oriented, high-energy, hands on professional with a successful record of accomplishments.Extensive background experience in quality control services and leadership coupled with extensive knowledge of raw materials, various processes, cost and excellent knowledge of business practices needed to adapt in various entities for todays rapid changing business requests.PROFESSIONAL EXPERIENCEKOCH FOODS 2021 CurrentQA SUPERVISORSupervise and lead QA Technicians and team members, ensuring safe food handling practices and regulatory compliance.Responsible for staffing, and continuous improvement of department.Assist in preparation and execution of customer, corporate and third-party audits.Control cost and manage resources within established goals.Confer with other supervisors and shift leaders, coordinating operations and activities within and between departments, solving for quality issues.Ensure compliance with regulatory programs.Preform document reviews, ensuring completion and accuracy.All other relevant duties as required.SUGARCREEK 2020 2021PLANT QUALITY TECHNICIANPreform pre-operational sanitation review of the food processing environment and equipmentSupport all safety, food quality policies, procedures and regulationsReport all product standard deviations to Production Supervisor to initiate immediate correction protocolVerify the acceptability of ingredients and packaging materials based on internal specification for the productsDocument and maintain concise and accurate records for Hazard Analysis & Critical Control Points (HACCP)SYNERGY FLAVORS. 2016 -2020LABORATORY SPECIALISTPreform pre-operational sanitation review of the food processing environment and equipmentSample environmental surfaces, finished product and ingredients for microbiological and chemistry attributes that are designed to monitor for acceptable hygienic conditions and chemical characteristicsCollect packages and preform test associated with the specified acceptable quality limits (AQLs) such as weight, temperature, verification of package code dates and magnet checksPreform other duties and task relating to quality procedures/checks as assigned.SUGAR CREEK 2013 -2016PLANT QUALITY TECHNICIANPreform pre-operational sanitation review of the food processing environment and equipmentSupport all safety, food quality policies, procedures and regulationsReport all product standard deviations to Production Supervisor to initiate immediate correction protocolVerify the acceptability of ingredients and packaging materials based on internal specification for the productsDocument and maintain concise and accurate records for Hazard Analysis & Critical Control Points (HACCP)CLUB CHEF LLC. 2011 - 2013QUALITY ASSURANCE ANALYSTConducted shelf life studies to insure customer satisfactionPerforms Analysis, and controls activities prior to new project start-upMaintain project reports to discuss impact of work and resolution of concernsPrepared and deliver reports recommendations and alternatives that address existing and potential trouble areasConduct internal Audits to measure and assure adherence to established QA standardsCreated and executed test plans that will determine performance according to specificationsConducted daily taste test panels, including, managers, office personnel, plant staff including maintenancePRODUCTION SCHEDULER-LOGISTICInterface between production when customer ship dates are at riskCoordinate materials between the warehouse and production in conjunction with schedules per department and assembly linesCoordinate on time deliveries per department Standard Operating proceduresReleased tested product upon receiving resultsMaking contact and communicating current test resultsEntered daily orders in Aurora Systems and prepared, generated bills of landings in the Sap SystemADVANCED PIERRE FOODS 2007 2010QUALITY SERVICE SUPERVISORProvided daily operational review of quality control while assuring the plant is compliant with food regulatory requirementsVerified and validated the established Quality Service programs; GMP, SSOP and HACCP programs, TQC CN label Program and Export verificationSuccessfully supervised 15-25 rotating staff members (Quality Service Technicians, Auditors, Formulators and Laboratory technicians)Managed projects to improve processes to determine causes and appropriately implement corrective actions which reduced customer complaints within one year, resulting in corporate certification from major clientsDeveloped quality procedures and guidelines for new processes for customer complaints and product recallsWorked with various departments on continuous improvement of quality yields and efficiencies to ensure successTraveled to vendors and clients to train, verify quality complaints across countryEnsured plant inventory to insure optimal levels to avoid delays in productionSARA LEE FOODS-CINCINNATI, OH 1997 2007CONSUMER AFFAIRS REPRESENTATIVELiaison between Sales Representatives, brokers and distributorsManaged foodservice meat and bakery complaints and concerns while communication sells and promotionsWorked with Supply Chain to maintain inventory controlResearch and Development of foodservice products and maintained the Sara Lee meat and bakery websiteCUSTOMER SERVICE REPRESENTATIVEEstablished and maintain mutually beneficial working relationships with vendorsOrder EntryHandled problems relating to production and inventoryResolved concerns from customers and dispatchers on discrepanciesIssued credits and re-salesProcessed Proof of DeliveriesEDUCATION/CERTIFICATIONSUniversity Of Phoenix - Cincinnati, OHBusiness ManagementThe Center For Public Health Education-NSF InternationalCincinnati, OH.Northern Kentucky University Implementing SQF Systems CertificationAlexandria, KYLEADERSHIP DEVELOPMENT FOR TEAM LEADERSLean Manufacturing CertificationSix Sigma Green BeltDale Carnigie-Certificate of Achievement- Leadership Program |
