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A L V I N T A I T TC h e fExperienced Chef with a demonstrated history of working in the Food & Beverage industry. Skilled in Catering, Cooking, Food Preparation, Culinary Skills, Food Quality, Food Safety and Food Service Sanitation. Strong operations professional graduated from The Art Institute of New York City. E X P E R I E N C EEMAIL AVAILABLE PHONE NUMBER AVAILABLE Brooklyn, NY 11210 P R O F E S S I O N A L S U MMARYTHE PHOENIX NURSING AND REHABILITATION, BROOKLYN, NY MARCH 2021-JANUARY 2023Candidate's Name
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.Performed large scale food preparationMonitored food temperatures and ensured that all food products are stored safely and correctly Maintained clean and organized prep areas and ensured that all kitchen equipment was in good working orderTHE BELVEDERE, BROOKLYN, NYNOVEMBER 2022-PRESENTPREP COOKEnsure proper presentation, food quality, portion control and maintenance of proper serving temperaturesDevelop and execute unit tests and perform system testing to ensure software quality Uphold high standards of cleanliness, and take precautions to avoid cross-contaminating food itemsPrepare large scale mealsDemonstrated expertise in preparing a variety of dishes in accordance with established recipes S K I L L STHE ART INSTITUTE OF NEW YORK CITYCulinary Arts, July 2002E D U C A T I O NCooked and served food and large scale meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures, and facility policies. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.Comprehensive knowledge of food and catering trends prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines. Performed routine maintenance such as changing oil, checking batteries, and lubricating equipment and machinery with supervision.Prepared shop work order Truck repairs-diagnose mechanical problems and repairs. Conducted electrical workPerformed preventive maintenance as required.FRESHDIRECT, BRONX, NYSEPTEMBER 2017-MAY 2020MECHANICPROMENADE NURSING AND REHABILITATION(TEMP) - FAR ROCKAWAY, NY BROOKLYN GARDENS NURSING AND REHABILITATION(TEMP) - BROOKLYN, NY JANUARY 2016-DECEMBER 2017Candidate's Name
Knife skillsComputer operationDietary aide experienceFood preparationComputer literacyFood SafertyKitchen experienceCookingFood HandlingCulinary ExperienceMenu planningFood Plating and Presentation