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Click here or scroll down to respond to this candidateCandidate's Name
Manager - Banquet Captain/RestaurantMedia, PA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperiencePrep Cook/Line Cook ServerPrinceton University - Princeton, NJJanuary 2022 to PresentPrep/catering/retail cook, banquet server and bartender on Princeton University Campus through dining servicesManager in TrainingThe Habit Restaurant - Lawrenceville, NJJuly 2022 to May 2023Manager in training program for restaurant in Lawrence twp NJ Prep CookLandmark Event Staffing Services, Inc. - Trenton, NJ May 2019 to July 2022Prep cook working under master chefRestaurant Server/ Food PrepPeopleready day labor - Trenton, NJOctober 2018 to May 2022Worked on various positions such as dishwasher, prep cook working under master chef at BOA corporate cafeteria, shift lead and prep cook at Rider University students dining hall Jersey Mike location within the dining hall as well as Wendys and a pub and grill expo PandemicTrenton, NJMarch 2020 to October 2021PandemicChauffeur/DriverKing Limousine & Transportation Service - Lawrenceville, NJ March 2017 to May 2020Chauffeur/DriverManager, Banquet CaptainChristies Teas & Delights - Princeton, NJMay 2006 to December 2019Duties include but not limited to oversight of banquet and restaurant staff, food prep and service, setup and breakdown of all catering equipment, tables and chairs and interior props. Main contact and liaison between client and banquet facility staff as well as outside vendors such as DJ, wedding planners, outside catering services, etc.Administrative/Owner/OperatorChristie's Teas & DelightsApril 2004 to May 2019My duties included all Customer Service and Administrative duties associated with running a business. Data Entry, Clerical, Accounting, Sales Marketing. Other daily responsibilities include management of kitchen staff and servers, preparation and delivery of food, ordering of supplies, sales, billing, etc. I was in direct contact with the public each and every day in many different capacities, such as daily walk-ins for lunch to large groups from area corporations, churches, Civic groups, moms groups to larger catering jobs such as weddings, Bridal Showers, Baby Showers and Corporate Sales Luncheons. Call Center Customer Service RepresentativeCenlar - Ewing, NJSeptember 2015 to May 2018As a Customer Service Representative I am responsible for handling 60-100 inbound calls a day from Mortgage holders. I handle inquiries regarding Escrow, Property Taxes and Property Insurance as well as process Mortgage payments. I receive documentation via fax from various sources and process the information requested in a timely and effective manner. My main responsibility is to provide excellent customer service to any and all callers, focusing on 1st call resolution. Banquet Captain/ServerCenterplate - Raleigh, NCOctober 2008 to March 2013Responsible for management of Banquet and Concession staff. Duties included setup and breakdown of all banquet tables and equipment on a daily basis according to BOH. Delegation of duties to different staff members and management of all funds received during concession and Bart ending events. We performed events for clients anywhere from 10 to 4,000 guests. Customer Service/Domestic & InternationalAll American Kit Cutters - Hightstown, NJAugust 1993 to May 2006This a small family owner/operated environment where I was responsible for handling inbound calls from clusters regarding their custom model plane orders. I offered excellent international and domestic customer service for all incoming calls regarding sales, marketing, billing or just fielding informational calls regarding our products. This entailed placing orders to cancellation of orders to shipping questions. I also ordered and maintained all supplies and inventory for the production department and assisted in production and layout of our 30 page color brochure. EducationSome collegeSkills Key Holder Retail Management Permitting Customer Service (10+ years) Banquet Experience Restaurant Management Escrow Event Planning Store Management Experience Catering Culinary Experience Serving Experience (8 years) Commercial driving Driving Cooking Picking & packing Manufacturing Computer skills Communication skills Sales Food preparation Supervising experience Marketing Leadership Microsoft Office Computer literacy Retail math BakingCertifications and LicensesNotary PublicJune 2014 to PresentCDL AForklift CertificationDriver's License |
