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| | Click here or scroll down to respond to this candidateCandidate's Name
Street Address Eden Way NApt. Street Address
Chesapeake, Virginia Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfessional ProfileHold distinguished FMP credential as an accomplished professional with diverse leadershipskills and expertise in culinary and hospitality education, food service management andhospitality operations. Demonstrated several years of excellence in general management,multi-unit management and various food service operations. Dedicated to providing excellencein customer service and exceeding company goals with best practices. Demonstrate proficiencyin budgetary development and financial goals. Easily adaptable to multiple tasks and changeswithin the operations, which enable success to provide quality, empowerment of staff and resultdriven.EducationMaster's degree in Hospitality ManagementStrayer University-Virginia - Chesapeake, VAJuly 2006 to December 2008Bachelor's degree in Hotel Restaurant Institutional ManagementNorfolk State University - Norfolk, VAJanuary 1989 to May 1993Work ExperienceLead InstructorUniversity Instructors, LLC - Portsmouth, VAMarch 2024 to PresentCarry out daily lesson plans and instructional goals for students for studentcompetencies.Monitor daily and weekly planning with grade level team at assigned school.Attend PLC meetings and all staff Professional Development.Conduct grading and assignments of student work under direct supervision.Establish communications between students and teachers regarding specific coursecontent.Communicate daily with UI program management on specific questions regardingrelevant course content.Review pacing guide with planning group and supervisor to ensure alignment for specificcourses.Long Term Substitute TeacherChesapeake Public Schools - Chesapeake, VAFebruary 2024 to March 2024Collaboratively plan instruction for various courses such as CTE courses and primaryschools where assigned to designated schools.Monitor student behavior and develop plans for improvement.Analyze student progress and provide remediation opportunities as necessary.Provide quality instruction based on planned lessons.Effectively communicate with parents, administrators, instructional assistants, andteacher teams.Use technology to develop instructional materials, enter grades, upload resources, andinstructionFood Service DirectorAramark - Isle of Wight, VAJune 2023 to February 2024Managed and operated Child Nutrition program. Which consists of nine schools and 50employees.Demonstrated the ability to manage revenue maintain budget, which includes costcontrols measures such as food, beverage, labor and non-controllable expenses.Analyzed accuracy, completion and development of P&L statements weekly andmonthly.Monitored safety program with various safety training.Applied best practices with clients, and customers for collaborative relationships.Food Service Supervisor Child NutritionSouthampton County Public Schools - Courtland, VAJanuary 2022 to June 2023Managed various nutrition programs and operations which included annual reviews toensure compliance in the areas of nutrition standards, record keeping, free andreduced-price meal policies, food safety, HAACP, financial data and human resourcemanagement.Operated four federal school nutrition programs within the school district.Oversaw School Nutrition Managers and assistants, including hiring and conductingorientation for new school nutrition employees and conducting performance evaluationson School Nutrition Managers.Analyzed weekly and monthly reports, forecast & production records from each school,and complete monthly reports for submission to the Virginia Department of Education forreimbursements.Provided corrective action needed following health department inspections; ensuresproper standards for sanitation are maintained.Prepared financial reports regarding profit and loss for operations and determine properbest practices and recommendations for financial assurance.Property ManagerEast Coast Realty - Chesapeake, VAApril 2019 to January 2022Managed property maintenance, contract agreements, and tenant resolutions.Collected payments for mortgage and rent from tenants from various locations.Assessed and reported property s financial information on which includes leasing andoccupancy expiration with owner.Ensured maintenance with monthly housing inspections.Located future properties for rentalDepartment Chair for Culinary/Fashion/PhotographyThe Art Institute of Virginia Beach branch of Atlanta - Virginia Beach, VAJuly 2011 to April 2019Directed and managed Culinary and Fashion programs consisting of over 200 studentsand 12 instructors.Sought new programming opportunities and developed course curricula that kept pacewith the changing employment environment.Observed instructors and provided corrective feedback to support and improveinstruction and performance.Provided career coaching through scheduling and mentoring for at-risk students.Developed procedures to support at-risk students through positive relationships andattendance.Organized the American Culinary Federation accreditation and follow-up processes.Culinary InstructorThe Art Institute of Virginia Beach branch of Atlanta - Virginia Beach, VAOctober 2010 to July 2011Provided practical hands-on instruction and experiences to engage students in theculinary and culinary management courses.Utilized instructional technology to enhance the learning experience and learningoutcomes.Evaluated student academic performance using a variety of assessments andtechniques.Maintained current in subject matter through professional development.Related Professional ExperiencesElegant Catering Services -Catering Consultant/Co-Owner Chesapeake, VAThompson Hospitality-Operations Manager, Norfolk State University Norfolk, VASodexho Campus Services-Residential and Retail Operations Manager, Norfolk StateUniversity, Norfolk, VASodexo Marriott Services-Retail Manager/Safety Manager, Norfolk State University, Norfolk,VAMarriott Educational Services-Manager, Norfolk State University, Norfolk, VA |