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Click here or scroll down to respond to this candidateCandidate's Name
E: EMAIL AVAILABLE M: PHONE NUMBER AVAILABLE
Jacksonville, FL Street Address
RESTAURANT INDUSTRY WORK EXPERIENCEThe Royal Hilltop Aurora, COFeburary 2021 to March 2023Lead CookResponsibilities: Ensured everyone practices safe and healthy cooking procedures while Controlling and directing the food preparation process. Took inventory and order from food distributors weekly to maintain quality and quantity of product. opened and closed restaurant with proper procedures including detailed cleaning of cooking equipment. Trained new employees on daily tasks and cooking prep with a changing menu. creating a weekly special with food cost and inventory in mind to save food waste and keep customer satisfaction.Le Peeps Lakewood, COJune 2017 to November 2018Line CookResponsibilities: Ensured highest quality of service and hospitality to all guests, multi-tasked in a fast-paced environment, Executing new tasks quickly and efficiently, and worked at different locations as needed. Upon customer request completing ticket order to specific details such as temperature of meat and preparation of eggs.Bacon Social House Denver, CONovember 2017 to June 2018Lead CookResponsibilities: Supervised and maintained a sound working relationship with all preparation personnel, prepared all items in accordance with established standards in order to provide reliable quality and presentation of all food for the guests, and maintained a clean and sanitary work station and kitchen.Mellow Mushroom Denver COLine CookApril 2016 to March 2017Responsibilities: Created identical dishes numerous times daily with consistent care, attention to detail and quality. Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. Followed restaurant stock management schedule to monitor product freshness and rotate old product.Billys Inn Denver, COMay 2014 to August 2018Line Cook / PrepResponsibilities: Prepared all materials for cooking, restocked and organized inventory, regularly maintained cleanliness of work stations, and handled multiple tasks at one time to exceed customer expectations.McDonalds Corporation Jacksonville Beach, FLMay 2008 to October 2012Crew TrainerResponsibilities: Supervised and trained new employees, represented company at meetings, provided exemplary customer service, processed and filled orders, prepared food and beverages while adhering to proper safety precautions and sanitary measures.ADDITIONAL WORK EXPERINCEUnited Airlines Denver, COFeburary 2020 to January 2021Ramp AgentResponsibilities: Marshalling planes in and out of gates and directing them on the ramp; Ensuring that the aircraft is properly loaded according to weight and balance requirements. Be flexible to work schedule with mandatory overtime during hazardous weather conditions.Menzies Aviation Denver, CONovember 2018 to Feburary 2020Ramp AgentResponsibilities: Loading, unloading and transporting baggage; adherence to safety procedures; effective time management; assistance with the arrival and departure of aircraft, and gate set-up and wrap up.Skywest Airlines Denver, COFebruary to October 2013Ramp Lead / Ramp AgentIn addition to the above responsibilities, additional tasks: Management of a team of agents and communications with Operations to ensure timely departures of all aircraft; monitoring of customer safety during boarding and deplaning; providing exemplary customer service; strong physical ability to work in extreme weather conditions and handle baggage for long hours, and providing a willingness to work flexible hours and commit to overtime.EDUCATIONGeneral Education Degree May 2019 |
