Candidate Information Title Team Member, Customer Service, Truck Deload Target Location US-GA-Loganville Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Work HistoryBenjaminPardieuContactAddressGrayson, GA Street Address
PhonePHONE NUMBER AVAILABLEE-mailEMAIL AVAILABLEomSkillsMeat CuttingSafe handlingInventory ControlProfessionalismTeam contributionFlexible and AdaptableCustomer ServiceOrganizational SkillsProblem-solving abilitiesWorkplace SafetyContinuous ImprovementAdaptability and FlexibilityOver 2.5 years of experience as a zaxby's BOH team member at multiple restaurants. Expertly prepares food orders and maintains kitchen inventories. Familiar with restaurant protocol and food safety requirements.BOH Team MemberZaxbys, Lawrenceville, GACleaned and maintained work areas, equipmentand utensils.Participated in special events catering, showcasing the restaurant''s offerings while maintainingexceptional standards of service delivery.Maintained high personal grooming standards anduniform presentation.Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaningsupplies.Enhanced food quality for customer satisfaction,adhering to proper food handling procedures.Supported fellow team members through cross-training initiatives, promoting versatility within the BOH staff.Loaded dishes, glasses and tableware intodishwashing machines.Prepared sandwiches, salads and other specialtyitems according to customer specifications.Lifted and carried heavy materials.Stocked and rotated food items according toexpiration dates.Pushed, pulled and transported large loads andobjects.Trained new staff on food preparation and safetyprocedures.Did everything I was asked toUnloaded and stocked kitchen supplies.Operated food slicers, grinders and chopper inaccordance with safety guidelines.2023-04 -CurrentCookZaxbys, Grayson, GAReduced food waste significantly by implementingproper portion control and storage techniques.Maintained food safety and sanitation standards.Supported kitchen staff training and development,2021-04 -2021-11Educationleading to increased productivity and efficiency.Enhanced customer satisfaction by consistentlydelivering high-quality, visually appealing dishes. Restocked inventory and ingredient items tomaintain optimal kitchen efficiency.Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.Bachelor of Science: Computer ScienceGeorgia State University - Atlanta, GADean's ListComputer Science Club MemberNSBE MemberTennis TeamExpectedin 2027-04High School DiplomaCentral Gwinnett Highschool - Lawrenceville, GAGraduated with Honors3.7 GPAExtracurricular Activities: Band, Jazz Band, Tennis, CGHS Leadership Team Member2023-05