Candidate Information Name Available: Register for Free Title Executive Chef Kitchen Staff Target Location US-MD-Frederick Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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PHONE NUMBER AVAILABLE, EMAIL AVAILABLEOBJECTIVE:To acquire a corporate or executive chef position in an establishment with high goals and expectations in quality and sales as well.EDUCATION:1) BS degree in business administration, ATENEO DE MANILA UNIVERSITY, manila, Philippines, 1989.2) Culinary Graduate, L Academie de cuisine, Gaitehrsburg, MD, 1992.EXPERIENCE:Executive Corporate Chef/MONOCACY HOSPITALITYBrewers Alley, Bentztown, Monocacy Brewing Co.AUGUST 2016-PRESENT124 N Market St, Frederick, MD, 21701In charge of culinary for 3 units. Greg Brown (Owner, President)My responsibilities include but not limited to SALES, LABOR, FOOD COST. I develop the menus, I schedule and review all kitchen staff, and I price and order ingredients for the menu.Executive Chef/TADICH GRILLSEPTEMBER 2012-JULY 2015240 California St, San Francisco, CA, 94111Michael Buich (Owner, President) (Partnered with ICONS, LLC)My responsibilities include but not limited to SALES, LABOR, FOOD COST. I develop the menu, I schedule and review all kitchen staff, and I price and order ingredients for the menu.Corporate Chef/FOUNTAIN ROCK RESTAURANT MANAGEMENT GROUPBrewers Alley, Isabellas, Acacia, G. Hunters, Monocacy Brewing Co.JULY, 2006-OCTOBER 2012-PRESENT124 N Market St, Frederick, MD, 21701In charge of culinary for 3 units. Greg Brown (Owner, President)My responsibilities include but not limited to SALES, LABOR, FOOD COST. I develop the menus, I schedule and review all kitchen staff, and I price and order ingredients for the menu.OAKVILLE GRILLE AND WINE BAR / GEPPETTOSJUNE 2004-JULY 2006-EXECUTIVE CHEF, (2 years)10257 Old Georgetown Rd, Bethesda, MD, 208143.6 million annual sales a la carte, 160 seats, Charles Lenkin (Owner, Propreitor)2.5 million annual sales in catering events, offsite.My responsibilities include but not limited to SALES, LABOR, FOOD COST. I develop the menu, I schedule and review all kitchen staff, and I price and order ingredients for the menu.JOSEPHS BRASSERIE AND WINE BARAUGUST 2001-FEBRUARY 2004, CHEF/OWNER, (2 YEARS)215 SUNNY ISLES BLVD, SUNNY ISLES BEACH, FL, 331601.5 million annual sales, 90 seats, Candidate's Name  (Chef/Owner)THE OCCIDENTAL GRILLJULY 1997-OCTOBER 2000, CHEF DE CUISINE, (3 YEARS)1475 PENNSYLVANNIA AVE. NW, WASHINGTON, DC, 200045 million annual sales, under CHEF JEFFREY BUBEN AND CHEF PATRICK BAZIN