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Click here or scroll down to respond to this candidateCandidate's Name
Current phone # : PHONE NUMBER AVAILABLEEMAIL AVAILABLEPASTRY CHEF- PRODUCTION MANAGERPROFILEWell-rounded, multi-functioning pastry chef with 15 years of experience in managing small and large scale pastry/bakery companies with extensive background and technical skills on pastries, chocolates, cakes, Arabic sweets and baked goods. Expertise on the following areas:Facility production managementPastry design, creation and researchService expansion & facility developmentStaff training/development/supervisionProcurement and inventorySales and marketingQuality control and sanitationCustomer service/Guest relationsEXPERIENCE2015 2018 Aborafel Pastry Baghdad, IraqPosition: Consultant Pastry ChefHired to assess and evaluate the current status of the production line and recommend necessary changes and improvements.Facilitated the purchase and upgrading of equipment and machineries to improve the quality of products.Conducted training for staff improvement and skills enhancement.Re-designed the showrooms and outlets to better showcase the products.Sept. 2014 CLE Dubai Dubai, UAEPosition: Head Pastry ChefInvolved in the pre-opening operation of a restaurant with a contemporary Middle Eastern cuisine, following the dessert menu of Michelin star chef Greg Malouf.2010-2013 Al Aryaf Sweets Riyadh, Saudi ArabiaPosition: Production Manager / Executive Pastry ChefOversees the entire production chain from purchasing raw materials to production and sales.Supervises 400 workers ensuring that production work is on schedule.Assuring that quantity and quality of products are met or exceeded by regular inspection and evaluation.Creates and develops new recipes and designs of pastries that are up-to-date and appealing to consumers.Conducts staff training on technical skills improvement and craftsmanship, machine operation and efficient use and handling of ingredients.Upgrading machineries and facility equipment for better quality of products and to increase production thus improving sales and profit.Opening new section of the factory and expanding the variety of goods.Ensuring compliance to health and safety regulations and sanitation standards.Responsible for recruitment and screening of employees to ensure the adequacy of human resources.Attends annual gulf food expos to be updated on current trends and new machineries.Increased sales by 35 % on the first 6 months; production cost decreased by 20%.2008-2010 Kuwait Catering Co. (Al Safat Co.) KuwaitPosition: Sales Manager/Technical AdvisorInitially a representative and a demonstrator for Poratos Company.Conducts technical skills training on chocolates: tempering, molding, mixing, filling, and designing.Makes initial contact with main clients and establish a good business relationship.Conducts product studies, market research and market feedback to assess right products and materials to purchase.Works with international suppliers for raw materials assuring the quality of purchased products.Coordinates and visits clients to follow up on products sold to ensure optimal service and satisfaction.Conducts sales training focusing on product specifications, effective marketing of products leading to increase in sales and profit.Training of workers on recipes for quality assurance.2006-2008 Pattisery La Cite South AfricaPosition: Purchasing Manager / Executive chefResponsible for sourcing high quality raw materials within the target cost and budget.Purchasing of raw materials from local and international suppliers ensuring quality and on-time schedule of delivery.Handled the accounts and product costing, keeping records and reports.Effectively improved the over-all design and decoration of the shop.2000-2005 Kanaan Sweets LebanonPosition: Pastry Chef/SupervisorHead chef of the pastry section developing new varieties of pastries and upgrading the quality and quantity of products.Opened a new factory section of sweets and built new outlets offering a wide variety of products, i.e. Arabic sweets, pastry, ice cream, chocolates, including a restaurant.Supervises the over-all operation of the facility from staff monitoring to production.1998-1999 Bobo Factory UkrainePosition: General Manager/Pastry ChefSupervised wholesale manufacturing and production of French pastries.Purchasing of machineries and setting up factory equipment.Controlling production; monitoring cost and quality of production.Evaluates staff performance and conducts training on problem areas improving quality of goods and services.1990-1994 Pattisery Chicco LebanonPastry Chef Assistant Family-owned pastry shop which served as training ground in creating and producing quality pastries, cakes, Ice cream, baked goods, Arabic sweets, chocolates.SKILLSCommunicates fluently in English and ArabicExceptional knowledge on computer applications and programsProficient in information technology and troubleshooting computer application failuresStrong interpersonal skills; independent worker and a team leader Innate ability to persuade and influencePERSONAL INFORMATIONDate of Birth: January 1, 1977Nationality: LebaneseSaudi/Lebanon driving license holder(I hereby declare that the above information are stated accurately to the best of my abilities.)Candidate's Name October 7, 2020 |
