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Click here or scroll down to respond to this candidate4703 Bryn Athyn CTCharlotte, NC Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLECandidate's Name
SKILLSGreat customer service, Good communication skills, Adaptability, Detail-oriented, Time management, Organization. Waiting tables, Using restaurant equipment, Restocking food supplies, Using point of sales systems, Bartending, Knowing food safety protocols, Recognizing food and menu terminology.EXPERIENCEFirst Ward Beverage Comp, 820 E 7th St Charlotte, NC 28202- Bartender May 2023 - PRESENT Opening the bar in the morning being the only bartender on duty for morning or night shift, restocking any beers behind the bar, restocking any beer, wine, snacks or non-alcoholic beverages. Taking cash and credit card payments using the TOAST system, starting and closing out tabs for customers. Communicating and building a rapport with new guests and the bar regulars. Having a good knowledge of the beer and wine we stock to make recommendations and answer any question guests may have. Talking to beer reps and passing on any information to the manager. Taking and stocking any beer or wine orders that come in, also signing checks for any invoices if needed. Closing the bar at closing time, closing out all tabs at the end of the night. Making sure all credit card tips are in the system by the end of the night. Making sure all the signs and cooler lights are turned off. Cleaning the beer tap, and wiping the bar tables off, and making sure all the trash is taken out. Sweeping and mopping the floors at the end of the night. Closing the register by counting all the cash once all open tabs are closed out then putting it in the safe. Making sure all doors are locked and setting the alarm before leaving.Bonefish Grill, 10430 E Independence Blvd Matthews, NC 28105 Server/Lead Hostess/To-goAugust 2020 - April 2023 As a server I established good menu knowledge, and built rapport with new and repeat customers. Recommended most popular menu/cocktail items and improved upselling techniques. Assisted coworkers during busy hours by running food and drinks. Helped management and kitchen staff by running food and restocking expo when needed. As 1 of the 2 lead Hostess, I trained multiple new hires, was responsible for scheduling reservations, Running the POSI system, Greeting and seating guests, Planning ahead for large reservations, Bussing and resetting tables, Managing wait time/wait list, and communicating with the BOH staff and servers. |
