Candidate Information Title Line Cook Executive Chef Target Location US-FL-Tampa Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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PERSONAL STATEMENTI am a team player that has a very determined anddetail-oriented work ethic. I bring value to anyworkplace with my attitude of going above andbeyond for my team and always looking to learnand grow!CONTACT ME:EMAIL AVAILABLEPHONE NUMBER AVAILABLECAREER OVERVIEWKitchen Supervisor/Line CookOversee line staff and kitchen staff in absence of Executive Chef. Develop Food prep lists and Menu items.Keeping orderly track of inventory and ordering food supplies. Demonstrating good work ethic and assisting team members with training in kitchen preparations/standards.Ensure exceptional preparation of all food.Old Memorial Golf Club - Tampa, FL September 2021 - current Lead Line Cook/Sous ChefLearned kitchen operation and food preparation from Celebrity Chef Fabio Viviani.Building and Leading motivated teams upwards of 8 team members, with accordance to our standards and procedures.Manage all around culinary operations in a busy kitchen. Assists Executive Chef in maintaining the highest possible rating from the Department of Health.Communicate and maintain positive interdepartmental relations. Chuck Lager America's Tavern - Wesley Chapel, FL May 2016 - 2021 KYROLLOS GOUBRIALL E A D L I N E C O O KLine CookUltimate responsibility for cleanliness and upkeep of the physical space.Handled, stored and rotated all products properly. Set up stations with all necessary supplies.Assisting and preparing in guest's plating while maintaining multiple stations.Ensures quality control at all times in kitchens.Grand Hyatt Hotel - Tampa, FL December 2014 - 2017 SCHOOLS ATTENDEDAssociate Degree in Automotive Repair & Technology Tampa, FL 2013 - 2015High School DiplomaAlonso High School 2008 - 2012AREAS OF EXPERTISE- Recipe creation and development- Food safety standards-Supervising experience-Leadership-Cooking-Team management-Shift management-Food production-Culinary experience-Food preparation-Dietary department experience-Inventory control- Fast learner- Passion for food- Excellent hand-eye coordination- Time management- Bilingual (English & Spanish)