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| | Click here or scroll down to respond to this candidate11275 NOME ST. HENDERSON,CO 80640PHONE NUMBER AVAILABLE EMAIL AVAILABLECandidate's Name
OBJECTIVEA challenging position within the hospitality industry where I can utilize my experience in a productive working environment.SUMMARY OF QUALIFICATIONSCertified SommelierFrench and Arabic spoken and writtenReferences will be offered upon requestPROFESSIONAL EXPERIENCEFrom February 2010 to Present Territory Kitchen and Bar, 1400 Welton St., Denver, CO, 303-603-8000Bartender and ServerDuties included excellent customer, food, wine and cocktail service. Opening and closing duties. Day to Day operations of the restaurant. From February 2009 to October 30, 2010-Isle of Capri Casino and Hotel, Black Hawk, CO, PHONE NUMBER AVAILABLEBartender at V.I.P. Room and FarradaysDuties included excellent customer, food, wine and cocktail service. Opening and closing duties. Day to Day operations of the restaurant. January 1993 to December 2008- Brown Palace Hotel-Palace Arms, Denver, CO, PHONE NUMBER AVAILABLEServer/Relief Manager at the Palace ArmsResponsibilities: Providing excellent customer satisfaction, Table Side service(cheese plate service, Caesar salad and flambee), wine and service, captain of team, cash handling, and book parties. |