Candidate Information Title Executive Chef Food Production Target Location US-FL-Babson Park	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Employment ExperienceSodexo, Webber International University Babson Park, FLExecutive Chef Oct. Street Address - presentExecutive Chef for a private athletic university featuring a main dining hall and a We Proudly Serve Starbucks at the Student Union.Responsibilities; hiring, training personnel, menu development and execution, catering, daily food production, purchasing, inventory, food cost, labor, sanitation, food /safety audits, and quality, equipment inspections, company standards and promotions.Sodexo, Morsani Hall University of Tampa, FLExecutive Chef Aug. 2019- May 2020Executive Chef for a seven-concept hall, Star Ginger, Salsa Rico, Mindful, Gourmet Grocer, Dairy Queen, Pandini and PanacheResponsibilities included hiring, training, and scheduling personnel, daily food production, purchasing, inventory, food cost, labor, forecasting and budget, sanitation, food /safety audits and quality, equipment inspections, company standards / promotions.Jazzhouse Supper Club, Brandon, FLExecutive Chef May 2018-Aug. 2019Opened venue setting up purveyors, organizing kitchen equipment etc. to meet the needs of the menu and meet code regulations, created menus, hired, and trained staff.Supervise daily kitchen operations, hands on sauting, braising, roasting, sauces, dressings, and desserts, produce daily specials, and prepare catering.Responsibilities include, menu pricing, food cost, sanitation, purchasing, inventory, associate hiring, scheduling, training, and counseling.Morrison Healthcare, Florida Hospital Zephyrhills, FLExecutive Chef April 2014 -May 2018Responsibilities included, Food cost, patient satisfaction scores, scheduling, pricing, ordering, inventory, associate counseling, menus, food safety and sanitation audits.Supervise daily operations food production for retail, patient services and catering, staff training, safety audits adhering to HAACP, state regulatory standards and guidelines.Create weekly menu, prepare specialty items for catering, and doctor's lounge,Eurest Dining Services, Sypris Electronics Tampa, FLChef Manager Nov. 2008  April 2014Manage daily operations, staff training, food cost, purchasing, inventory, forecasting, food production and safety audits, company sanitation guidelines, adhering to HAACP standards and guidelines.Create weekly menu, daily entre, specialty salads, and catering for executive dining.ACHIEVEMENTS :Morrison Healthcare 99th percentile employees engagement award 2016Morrisons regional Love Patients award 2016Morrison Healthcare Account of the year 2016Community Service Award B.E.S.T Academy 2017 Florida Hospital ZephyrhillsEDUCATION & TRAININGAssociate of Arts Culinary  The Art Institute of Tampa- Dec.2012FMP-Foodservice Management Professional  NRAEF Aug. 2011Serve Safe Certification  NRAEF- Jan. 8, 2021- 2026Culinary Development  Nutrition Course Certificate- CIA St. Helena, CA- Mar. 2002