Candidate Information Name Available: Register for Free Title Food Safety Line Cook Target Location US-OH-Cleveland Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Cleveland, OH - PHONE NUMBER AVAILABLE - EMAIL AVAILABLESummaryHardworking hospitality professional bringing strengths in problem-solving, communication, sanitation compliance, and team collaboration. Seeking to apply expertise in a dynamic new role with the opportunity for growth. Open and excited to take on new challenges outside of traditional restaurant roles. I am an adaptable employee who's ready to take on diverse settings.Skills Certified Tow Motor Driver Excellent Carpentry Skills Proficient in MS Office Forklift Operation Food Safety Extremely Fast LearnerExperienceHouse of Creole March 2022 to December 2023Line CookCleveland, OH Managed multiple tasks simultaneously while remaining organized in a fast-paced environment. Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware. Adhered to regulatory standards regarding safe and sanitary food prep. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Provided guidance to junior cooks regarding food preparation methods and techniques. The Chocolate Bar March 2019 to December 2021Cook/Prep/Dishwasher/BusserCleveland, OH Adhered to food safety standards when storing and preparing foods. Maintained clean and orderly appearance throughout kitchen and dining area. Made meals in accordance with company standards and requirements. Cleaned and sanitized all kitchen equipment, utensils, and dishes. Luna Bakery & Cafe June 2018 to February 2019Prep/DishwasherCleveland, OH Developed great team spirit with other personnel by pitching in and helping with task completion. Monitored temperature of dishwasher water to ensure it was within safe limits. Stocked supplies such as plates, glasses, and silverware. Swept and mopped floors at end of shift to comply with sanitary regulations. Prepared variety of foods according to exact instructions and recipe specifications. Education and TrainingSelma George February 2013GEDCleveland, OH