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Click here or scroll down to respond to this candidateCandidate's Name
Street Address Curtis StreetDenver, CO Street Address
(Email) : EMAIL AVAILABLE (Phone) : PHONE NUMBER AVAILABLEUnited States Citizen - Denver County Resident - Class R (Street Address ) - COVid Vaccination ( 4/21)Objective:Obtain employment and gain experience, while focusing on a lifetime legacy and learning within the culinary and hospitality industry.Summary:* Proficiency in various cooking techniques, food safety and sanitation practices and protocols in a professional kitchen setting.*Ability to identify and prepare a variety of meat, poultry and seafood, ensuring to prepare food to recipe specifications and proper temperature zones.*Ensuring piping hot food according to customers request in an efficient and timely manner, while communicating with and assisting fellow coworkers to maintain a great service; on multiple shifts.Education:* 2021 - 2022 Auguste Escoffier School of Culinary Arts, Boulder, Co (Online) Undergraduate Diploma. GraduatedSept. 2022* Associate Degree in Culinary Arts and Operations Feb. 2023Experience:Line Cook* Worked standing, bending, lifting, reaching, twisting and transporting items;moving in small crowded spaces up to 8 hours or longer, while using equipment and performing tasks safely as directed around fellow coworkers.* Prepared correct amount of each item as indicated on the guest order and charts in the kitchen area, while using proper serving dishes.* Displayed a sense of urgency when preparing line items to meet time standards and specifications, as well properly stocking, storing and rotating food products according to health and company standards.Dishwasher/Food Prep* Cleaned areas of the restaurant and equipment according to company standards assigned by management; cleaned used dishes using industrial washing machine and three compartment sink.* Emptied trash cans, cut down used boxes, kept dumpsters locked, back door inspected and maintained clean and dry floors and floor mats, throughout various areas in the restaurant.* Displayed friendly, helpful, and positive attitude towards delivery drivers to handle orders efficiently if management was unavailable; executed proper knife skills and safe handling, to prepare ingredients and cut vegetables, making sure of regulation storing, labeling and recording for menu recipes via company and restaurant standards.Employment History* The Double Tree in Wichita* The Alley Entertainment* Blackstone Meatball 2022* Olive Garden 2021- 2022* JBS Beef Plant 2021* Work Staffing 2020 - 2021* Skinner Bakery 2019Certificates and Professional Strengths:* Adult and Pediactric First Aid/CPR/AED 1/21* ServSafe Food Handler 2/17* Self motivated, Interpersonal and Customer Service Skills* Collaboration, Organizational, Adaptability Skills* Analytical, Critical Thinking, Computer and Electronics Skills* Freight Experience, Shipping and Receiving, Order Picking and RF Scanner Skills* Proper Food Handling, Knife Skills and Handling, and Food Sanitation Protocol |
