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Click here or scroll down to respond to this candidateCandidate's Name
Laplace, LA Street Address PHONE NUMBER AVAILABLE EMAIL AVAILABLEProfessional SummaryHighly engaged and productive counterbalance forklift operator with increasing levels of responsibility. Worked tirelessly in high-volume workplaces, putting quality and reliability foremost. Competent in operating forklifts in a warehouse setting to complete several tasks. Safely operates and maintains pallet jacks with considerable precision. Demonstrated ability to handle stock pulling and strastrategy activities under business policies. Meticulous Packing Operator committed to safety, quality and excellent customer service. Detail-oriented and hardworking individual offering 8 years of experience coordinating shipment arrangements, labeling packages and checking merchandise for damage. Proficient in operating forklifts, pallet jacks and dollies to load and unload supplies weighing up to 110 pounds. Dependable stocker possessing excellent time management, multitasking and recordkeeping abilities. Skillful in preparing shipping documents, inspecting loading operations and tracking inventory. Diligent and flexible individual commended for maintaining all quality and safety standards.SkillsMaintaining equipmentProduct AssemblyPackage handlingAdaptable to changeWorkplace CleanlinessAttention to DetailTeamwork and CooperationEffective CommunicationSelf-Motivated and IndependentHeavy LiftingPackage preparationSafety ComplianceProblem-SolvingBasic MathematicsSelf MotivationMultitaskingClear CommunicationTeamwork and CollaborationTime management abilitiesEnvironmental Impact ControlProfessionalismPackage labelingDecision-MakingExcellent CommunicationGoal SettingCertified Forklift DriverWarehouse OrganizationWork HistoryPacking, Shipping, and Receiving Assembler 02/2016 to Current UPS Metairie, LACollaborated with team members to meet daily production targets while maintaining high-quality standards.Ensured safe working conditions by adhering to company policies and promptly addressing potential hazards.Maximized warehouse space utilization, reorganizing storage areas for optimal product accessibility.Achieved consistent on-time deliveries by closely monitoring shipment schedules and proactively addressing potential delays.Consistently met or exceeded performance metrics, driving continuous improvement in packing, shipping, and receiving operations.Assisted in training new team members, sharing best practices for packing, shipping, and receiving processes to foster a culture of excellence among colleagues. Sustained a clean work environment following workplace safety guidelines to prevent accidents or injuries on the job site.Coordinated effectively with quality control personnel to quickly identify any damaged products before shipping.Sealed, packed, labeled and affixed postage on packages to prepare materials for shipping, utilizing postage meters and sealing tools.Sorted and delivered materials to different work areas and staff. Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues. Inspected incoming and outgoing shipments to identify discrepancies with records. Direct Care Worker 01/2016 to 02/2024Ddms Of Louisiana Kenner, LAFostered strong relationships with patients and their families, promoting open communication lines for better understanding of care plans.Assisted patients with daily living activities such as bathing, dressing, grooming, and feeding for improved quality of life.Provided emotional support to patients during difficult times, fostering a sense of trust and psychological wellbeing.Monitored vital signs regularly to track patient health status, promptly reporting any changes or concerns to healthcare professionals.Facilitated recreational activities for patients that promoted socialization, physical activity, and cognitive stimulation.Educated patients on self-care practices with the goal of increasing independence levels where appropriate.Delivered exceptional service by prioritizing patient safety while maintaining confidentiality according to HIPAA guidelines.Managed challenging behaviors effectively using appropriate de-escalation techniques and crisis intervention strategies when necessary.Ensured clean and comfortable living environments through diligent housekeeping duties catered towards individual preferences whenever possible. Collaborated closely with other direct care workers in coordinating seamless shift transitions pertaining to ongoing care requirements.Provided transportation services for patients'' appointments with healthcare providers or community-based events as needed.Assisted clients with daily living needs to maintain self-esteem and general wellness. Continuously updated personal knowledge within the direct care field through regular training sessions and workshops to ensure optimal care for each patient. Administered medication as directed by physician.Maintained clean personal areas and prepared healthy meals to support client nutritional needs.Documented vitals, behaviors, and medications in client medical records. Planned healthy meals, purchased ingredients, and cooked meals to provide adequate nutrition for client wellbeing.Recognized and reported abnormalities or changes in patients' health status to case manager. Remained alert to problems or health issues of clients and competently responded. Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels. Monitored and assisted residents through individual service plans. Kept clients engaged in social networks and communities for personal health and growth. Helped clients manage money, pay bills, and shop for groceries or personal items. Collaborated with interdisciplinary teams in designing and implementing personalized care plans, maximizing patient outcomes.Food Service Worker 08/2010 to 03/2015McDonald's Restaurant Laplace, LAEnhanced customer satisfaction by maintaining a clean and organized dining area. Collaborated with kitchen staff to ensure timely and accurate order fulfillment. Contributed to menu development, incorporating seasonal ingredients and customer feedback. Maintained safety standards by properly handling food and adhering to sanitation guidelines. Assisted in inventory management, ordering supplies, and minimizing food spoilage. Delivered exceptional service by promptly addressing customer concerns and special requests. Operated cash register accurately, managing transactions efficiently while providing excellent customer service.Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.Promoted a positive work environment through effective communication with colleagues and supervisors.Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.Ensured consistency in presentation of dishes by closely following plating guidelines. Contributed to cost control measures by monitoring portion sizes and reducing waste. Maintained clean, trash-free workspaces to maximize productivity and safety. Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.Made food according to standard recipes with requested changes for customer satisfaction. Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.Cleaned and organized kitchen, dining and service areas. Observed diners to respond to additional requests and determine when meal completed. Leveraged hand-held trays and buffet carts to serve food and beverage items to guests. Prepared and served various food and drink items to customer specifications in fast-paced environments.Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.Operated dishwashing and sanitizing equipment according to manufacturer instructions. Demonstrated knowledge of menu items and corresponding ingredients. Utilized POS system to receive and process food and beverage orders. Portioned and wrapped food to place directly on plates for service to patrons. Reduced wait times for guests by expediting food delivery from kitchen to tables. EducationSpecialist In Psychology: PsychobiologyBoise State University - Boise, IDDiploma : Welding 05/2011East St. John High School - Reserve, LA |
