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Click here or scroll down to respond to this candidateSavannah, GA PHONE NUMBER AVAILABLE EMAIL AVAILABLECandidate's Name
SKILLS SUMMARYV. Mueller IMPRESS SystemCensiTrac Surgical Instrument Tracking and Management SystemGE Centricity EHR SoftwareMirror Medical Imaging SoftwareA strong knowledge of aseptic technique, instrumentation, and sterilizationBroad familiarity of microbacterium and pathogenic diseases PROFESSIONAL EXPERIENCE4/2019 - Present The Georgia Institute for Plastic Surgery Savannah, GA Surgical Technologist/Medical Assistant, Private PracticeAssists plastic surgeons during consultations, examinations, and surgical proceduresRecords detailed patient medical history, including cosmetic concerns and expectationsEducates patients on pre-operative and post-operative care instructionsAssists with cosmetic procedures such as Botox injections, dermal fillers, and laser treatments.Performs wound care and dressing changes for post-operative patientsSchedules patient appointments for consultations, follow-ups, treatments, and referralsCollaborates with the plastic surgery team to ensure optimal patient care and satisfactionPrepares operating rooms by setting up surgical equipment and instrumentsMaintains a sterile field throughout surgical procedures to prevent infectionsAnticipates the needs of the surgical team and provides necessary items promptlyHandles specimens for laboratory analysis according to established protocolsMonitors and document patient vital signs and other relevant information during surgeries 6/2014 01/2019 Catskill Regional Medical Center Harris, NY Sterile Processing Technician, Sterile Processing Department/Central SupplyDonned OR attire and personal protective equipment (PPE)Decontaminated and sterilized instruments, medical supplies and equipment, and assembled, wrapped and sterilized trays of instrumentsMonitored biological and chemical wash solution to ensure quality and consistency for decontamination of instruments and medical equipmentSorted mismatched sets of instruments, trays, and medical equipment and makes them available to sterile processing customers in a timely mannerRestocked, labeled, and maintained inventory, submitted requisitions, collected and distributed instruments, trays, crash carts, and facility medical equipmentPerformed environmental maintenance duties and assists in maintaining inventory levels in sterile processing, the operating room, and in equipment storage areasVerified that equipment functioned properly, initiated requisitions for equipment maintenance, repair or replacement, and removed defective equipmentAssisted with maintaining established departmental policies and procedures, objectives, quality improvement, safety, and environmental and infection control standards 06/2008 06/2014 Catskill Regional Medical Center Harris, NY Surgical Technologist, Operating RoomGathered, checked and opened supplies and equipment needed for the surgical procedurePerformed the surgical scrub, and donning gown and glovesSet up the sterile back table and Mayo stand with instruments, supplies, equipment, and medications/solutions needed for the procedurePerformed initial instrument, sharps and sponge counts with the circulatorAssisted team members with gowning and glovingAssisted with draping the patient and establishing the sterile fieldParticipated in the surgical site and patient verification during the time out procedureSecured tubing, cords and other sterile accessoriesPrepared and anticipated additional instrumentation, equipment and supplies for usage during proceduresMeasured and passed medications, hemostatic agents and irrigation solutions utilized during the surgical procedureHeld retractors or instruments as directed by the surgeonSponged or suctioned the operative siteApplied electrocautery to clamps or forceps on bleedersCoordinated the camera and changed out instruments during endoscopic surgery as directed by the surgeon05/2005 03/2008 St. Josephs/Candler Hospital Savannah, GA Surgical Technologist, Operating RoomGathered, checked and opened supplies and equipment needed for the surgical procedurePerformed the surgical scrub, and donning gown and glovesSet up the sterile back table and Mayo stand with instruments, supplies, equipment, and medications/solutions needed for the procedurePerformed initial instrument, sharps and sponge counts with the circulatorAssisted team members with gowning and glovingAssisted with draping the patient and establishing the sterile fieldParticipated in the surgical site and patient verification during the time out procedureSecured tubing, cords and other sterile accessoriesPrepared and anticipated additional instrumentation, equipment and supplies for usage during proceduresMeasured and passed medications, hemostatic agents and irrigation solutions utilized during the surgical procedureHeld retractors or instruments as directed by the surgeonSponged or suctioned the operative siteApplied electrocautery to clamps or forceps on bleedersCoordinated the camera and changed out instruments during endoscopic surgery as directed by the surgeonEDUCATIONSurgical Technologist Diploma, 2005, GPA 3.9Savannah Technical College, Savannah, GACentral Sterile Processing Technician Certificate, 2003, GPA 4.0 Savannah Technical College, Savannah, GAPROFESSIONAL DEVELOPMENT, AWARDS, AND MEMBERSHIPSMember of the Association of Surgical TechnologyHonors Graduate, Surgical Technology Program, Savannah Technical College, 2005Honors Graduate, Central Sterile Supply Program, Savannah Technical College, 2003 VOLUNTEER SERVICE6/2021 PresentSalvation Army Shelter forMen, Women, and Children,Mens Drug Rehab Center,and Soup KitchenSavannah, GASous Chef Responsibilities:Assists head chef in meal planning, preparation, and execution for Salvation Army events.Coordinates kitchen activities and supervises food preparation to ensure timely and quality serviceTrains and mentors kitchen staff and volunteers on food safety, sanitation, and cooking techniquesEnsures compliance with health and safety regulations in food handling and storageContributes creative ideas for menu development and special event cateringCollaborates with volunteers and staff to create a positive and efficient working environmentAdapts recipes and portion sizes to accommodate varying event sizes and dietary restrictionsUpholds high standards of food quality, presentation, and taste in all dishes prepared Food Server Responsibilities:Greets and seats guests at Salvation Army events with a friendly and welcoming attitudeServes food and drinks to guests promptly and courteously, ensuring a positive dining experienceAnticipates guest needs and provides attentive service throughout their mealAssists in maintaining cleanliness and organization in the dining area and service stationsAnswers guest questions about menu items, specials, and Salvation Army programs.Collaborates with kitchen and serving staff to ensure smooth and efficient meal serviceFollows food safety guidelines and sanitation protocols to maintain a safe dining environment |
