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Click here or scroll down to respond to this candidateCandidate's Name 01703 New Jersey, United States Of America PHONE NUMBER AVAILABLESummaryQualified Bus Driver aiming to fulfil Supervisory role. Well-versed in maintaining efficient route times while retaining diligent focus on safety. Solid foundation of knowledge and experience, mastery of DOT regulations and safety protocols. EDUCATIONPrinces Town Secondary School, TrinidadEXPERIENCEBus Operator New Jersey Transit - January 26th 2023 to Present Pick up and drop off passengers at designated locations Follow a planned route or drive to a requested destination Help passengers, including those with disabilities, get into and out the vehicle Obey traffic laws and state and federal transit regulations Follow procedures to ensure passenger safety Maintain vehicle by checking tyres, lights and oil Prepares an observation report when shift is finished Communicates with the dispatcher via two-way radio during the route; provides updates to the dispatcher and reports emergencies, traffic patterns or accidents. Certified Nursing Assistant Carmel Richmond Rehabilitation Centre - June 2015 to October 2023 Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment. Assisted with feeding and monitored intake to help patients achieve nutritional objectives.Candidate's Name 01703 New Jersey, United States Of America PHONE NUMBER AVAILABLE Cared for residents in assisted living facility and delivered high-quality support to meet needs. Checked patient vitals such as temperature, blood pressure, and blood sugar levels. Oversaw and maintained patients' rooms, group living areas, and nurse stations. Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.Direct Care Worker Program Development Services Inc - 2007 to 2009 Documented vitals, behaviors, and medications in client medical records. Recognized and reported abnormalities or changes in patients' health status to case manager. Planned healthy meals, purchased ingredients, and cooked meals to provide adequate nutrition for client well-being. Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.SKILLSStaff ManagementDietary NeedsBroadcasting Materials PreparationScheduling and CoordinatingTechnical ProficiencyCustomer Service ProcessImprovement |
