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Work HistoryContactSkillsCandidate's Name
Experienced restaurant partner, supervisor and manager with strong financial and interpersonal skills with over 25 years in the restaurant business. Dedicated and motivated person with a strong work ethic. Accustomed to keeping up with fast paced environments. Known for effective problem-solving and goal-oriented planning. PartnerRemi Restaurant, New YorkDirected both FOH and BOH employees through dailytasks and monitored performance throughout day.Boosted customer satisfaction and service delivery to strengthen customer loyalty.Coordinated with vendors to guarantee timelydelivery of food and beverage supplies.Monitored adherence to corporate policies,procedures and standards as well as industry health and safety regulations.Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.Maintained accurate records of sales, labor and food costsTracked daily sales transactions and invoices foraccurate and updated financial reporting.2005-04 -2019-12PartnerBistro Milano, New YorkDeveloped, implemented, and managed businessplans to promote profitable food and beverage sales. Promoted positive atmosphere and went above andbeyond to guarantee each customer receivedexceptional food and serviceReconciled cash and credit card transactions tomaintain accurate records.Tracked daily sales transactions and invoices foraccurate and updated financial reporting.Kept facility compliant with health codes, sanitation requirements and license regulations, alleviatingpotentially heavy finesCoordinated with catering staff to deliver foodservices for special events and functions.2008-02 -2014-07AddressRye Brook, 10573PhonePHONE NUMBER AVAILABLEE-mailEMAIL AVAILABLEStaff ManagementMultilingualFinancial LiteracyProblem SolverMicrosoft AccountingExcel and QuickbookEducationCorporate ControllerBice Restaurant Group, New YorkPrepared P&L statements and managed daily bankingand costs for over 13 restaurants.Performed vendor and invoice analysis.Traveled to locations to supervise managers to ensure profitability.Supervised payroll data entry and processing for 200 employees to comply with predetermined companyguidelines.Supervised payroll data entry and processing for 200 employees to comply with predetermined companyguidelinesPrepared balance sheets, cash flow reports andincome statements.1994-10 -2008-06AccountantPro-Com, Monte CarloReconciled accounts and general accounting for the international sponsoring company.Organizing Supercross and Motorcross world cup races throughout Europe.Marketing and contacting sponsors while contracting riders.1991-04 -1994-05Chief AccountantCorimec Italia SPA, PiacenzaPerformed general accounting duties.Administration officer for over 500 employees.In charge of payroll and creating financial statements. Responsible for purchases and payments.Worked and lived in Italy, Lybia and Algeria.1985-01 -1991-02Associate Degree: Accounting AccountingAnd FinanceEnrico Mattei Fiorenzuola D - Arda1976-09 -1981-05