Candidate Information Title Food Service Line Cook Target Location US-NY-Manhattan Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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ABDUL MUDASHIRU Cell: PHONE NUMBER AVAILABLE Email: EMAIL AVAILABLEOBJECTIVETo obtain a position as food service technician, where I can utilize my knowledge and training in the culinary and food service fieldsSKILLSAn experienced assistance in the followingareas: Knowledge of supplies, equipment,and/or services ordering and inventory Ability to follow written and oralinstructions Ability to follow safety procedures Ability to safely use cleaning equipmentSUMMARY OF QUALIFICATIONSLine Cook Set up and stocked stations with needed supplies Perpared food for service such as chopping vegetables, slicing meats, and perparing sauces\ Cooked menu items with cooperation with the rest of the staff Answered, reported and followed executive or sous chef's instructions Cleaned up work stations and took care of leftover food Maintained a positive ands professional attitude toward staff and customers Dishwasher Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils Moved dish washing supplies and equipment from storage to work area by hand or using hand trucks Assisted in cleaning and preparing various foods for cooking and/or serving, as directed Ensured work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation Caterer Created menus Helped set up serving stations Handled special requests from guests and clients Followed health and safety guidelines Coordinated serving patternsHelped set up and maintaining food stations or buffets Arranged tables and chairs in the event spaceChef Studied each recipe and gather all necessary ingredients Cooked food in a timely manner Delegated tasks to kitchen staff Informed wait staff about daily specials Ensured appealing plate presentation Supervised cooks and assisted as needed Slightly modified recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) Checked freshness of food and discard out-of-date items Ensured compliance with all health and safety regulations within the kitchen area WORK HISTORYJune '20  Present Chef: Citi Field Flushing, NYSept '16  Jan '20 Chef/Caterer: Barclay Center Brooklyn, NY Apr '12  Sept '16 Line Cook/Dishwasher: Yankee Stadium Bronx, NYJuly '10  Mar '12 Line Cook: McDonald's Restaurant Bronx, NY EDUCATIONSouth Bronx Job Corps Academy Bronx, NYACCOMANDATIONSCulinary Vocational Arts CertificateServSafe CertificateAmerican Red Cross CPR CertificateCustomer Service Certificate