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General Manager Assistant Resume West po...
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Title General Manager Assistant
Target Location US-MS-West Point
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Mantee, MS Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceGeneral ManagerSonic Drive-In - West Point, MSJanuary 2009 to Present Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) Assistant ManagerHardee's - Starkville, MSJanuary 2007 to August 2010 Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) Team LeaderPizza Hut - Houston, MSApril 2003 to December 2006 Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) EducationAssociate's degree in General StudiesItawamba Community College - Fulton, MSAugust 2009 to May 2011High school diplomaWest Clay high school - Mantee, MSAugust 1991 to May 1995Skills Payroll (10+ years) Recruiting (10+ years) Restaurant Management (10+ years) Inventory Control (10+ years) Management (10+ years) Assistant Manager Experience (10+ years) Food Safety (10+ years) Kitchen Management Experience (10+ years) Team Management (10+ years) Supervising Experience (10+ years) Kitchen Experience (10+ years) Leadership (10+ years) Food Preparation (10+ years)Certifications and LicensesServSafe

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