Candidate Information Name Available: Register for Free Title Food Runner Expeditor Target Location US-PA-Philadelphia Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name , PA 19143PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfessional SummaryExperienced Food Runner with 10+ years of experience in the Restaurant Industry supporting excellence in food preparation, delivery and guest satisfaction. Maintains strong work ethic and superb attention to accuracy in food presentation and service. EXPERIENCE Ruths Chris Steakhouse - Food Expediter; Philadelphia, PA; 04/2011 - Current; P.J. Clarks At The Curtis - Food Expeditor; Philadelphia, PA; 01/2020 - 01/2021; The Mulberry - Food Expeditor/fFood Runner 1835 Arch St, Philadelphia, PA; 01/2020 - 01/2021; Maison 208 - Server/Expediter; Philadelphia, PA; 10/2016 - 03/2018 Marsha Brown's Inc. - Food Runner/Expeditor/Busser; New Hope, PA- 01/2010 - 01/2011 Marhaba - Server/Busser/Food Preparation Worker; Lambertville, NJ; 01/2010 - 01/2011 CAPA Pizza - Server/Deli Pizza Maker; Lambertville, NJ 01/2008 - 06/2009 Staples- Staples Sales Associate-New Hope, PA-08/2007 - 0112009 The Lambertville Station-Hospitality-08i2004 - 70/2008 ShopRite-Store Associate-New Hope, PA-0112007 - 01/2008 Marsha Brown's Inc. - Food Runner/Expeditor; New Hope, PA-08/2002-2/2004 Inn Of The Hawke - Food Runner- Lambertville, NJ-0811999 - 08/2002 Chris Connors - Anton's At the Sawn 43 S Main St, Lambertville, NJ; 06/1998 - 08/1999 Email EMAIL AVAILABLE for full detailed resume EDUCATIONLincoln University-2004-2006-No DegreeSouth Hunterdon High School- Lambertville, NJ; High School Diploma 2003 SKILLSCustomer ServiceHigh Volume EnvironmentsFood and BeveragePairingsMenu MemorizationSpecial EventsGuest SatisfactionDining Room OrganizationServer SupportCutting TechniquesDish PreparationFood Spoilage PreventionHigh-Volume EnvironmentsRegulatory StandardsSafe Work PracticesCleanliness and SanitationPerformance ImprovementWillingness to LearnHeavy Lifting