Quantcast

General Manager Resume Silver spring, MD
Resumes | Register

Candidate Information
Name Available: Register for Free
Title General manager
Target Location US-MD-Silver Spring
Email Available with paid plan
Phone Available with paid plan
20,000+ Fresh Resumes Monthly
    View Phone Numbers
    Receive Resume E-mail Alerts
    Post Jobs Free
    Link your Free Jobs Page
    ... and much more

Register on Jobvertise Free

Search 2 million Resumes
Keywords:
City or Zip:
Related Resumes
Click here or scroll down to respond to this candidate
                                                                                                                      1


                                                  Candidate's Name
                                              Street Address  Twin Valley CT.
                                             Silver Spring, MD Street Address
                                                Phone PHONE NUMBER AVAILABLE
                                          E-mail: EMAIL AVAILABLE


OBJECTIVE POSITIONS:        Manager Supervisor
WORK EXPERIENCE:

Aug 2013 to Present         Twin Valley Distillers and Brewery
                            Founder and Manager of Twin Valley Distillers. In charged of production Supervision
                            of all Distillation and Bottling. Also keep details records for Taxes Federal and State
                            monthly and quarterly as well. Development in formulas as well of Labeling.
                            Hire and training staff for production include inventory and quality control. As well
                            hire people for sales as well.


July 2009 to Aug 18, 2013   Harmony Hall independent retired community. Columbia, MD.
                            Director of the Dinning Services: Responsible for production of the food, including
                            inventories, ordering of the food, finances, also in charge of a Hospice wing, a Caf ,
                            and a Special Care Unit. Coordinated with Recreation Department. For events during
                            the week or month. Also schedules for from and back of the house, a total of 45 people
Dec 2006 to Jun 2009        Maggiano s Restaurant in Chevy Chase, DC.
                            Sous Chef Position: In charge of 10 million dollar kitchen. Responsibility includes:
                            inventories, schedules, ordering; banquets events, keeping a low food cost, and labor
                            cost. Responsible for Managed a kitchen with staff of 50 staff members, as well
                            controlling quality, of food and help supervising from of the house.
March 2005- Nov 2006        Blue Mountain Caf  Rockville, MD
                            Owner, & Executive Chef of a Cuban and Caribbean Restaurant. Over seen dining-
                            room staff s training as well as Executive Chef Duties involving inventory, creating
                            menus and weekly specials.
                             Multiple culinary reviews:
                            * Washingtonian 100 Bargain Restaurants, June 2006
                            * Zagat Survey, July 2006
                            * The Gazette, April 2006
                            * The Washington Post, March 2006
Oct 2003-Feb 2005           The Old Ebbitt Grill Restaurant Washington, DC
                            Sous Chef Position: Involved in 18 million dollar Restaurant. In charge of large
                            kitchen activities. Parties, inventories, coordinated the expediting of food for lunch,
                            dinner and brunch. That busies, restaurant in the Washington, DC
Apr 2001-Oct 2003           CHADWICKS Restaurant Washington, DC
                            Executive Chef Position: In charge of all activities in the restaurant, responsible for
                            daily specials and private parties. Managerial responsibility for organizing a kitchen
                            staff, including inventories, scheduling, ordering and food control.
October 1999   March 2001   Capitol City Brewing Company and Restaurant. Washington, DC.
                            Executive Sous Chef Position: Culinary responsibilities include creating daily specials
                            and banquet menus. Managerial responsibility for organizing, multicultural kitchen
                            staff, scheduling, inventory, and ordering.
April 6 to 30, 1999         Aqua Al 2. Florence, Italy.
                            Internship student chef specializing in Northern Italian/Tuscan cuisine under the
                            tutorship of Chef Stefano Innocenti.



                                                                                                                      1
                                                                                                        2




                                              Candidate's Name
                                          15612 Twin Valley CT.
                                         Silver Spring, MD 20906
                                            Phone PHONE NUMBER AVAILABLE
                                     E-mail: EMAIL AVAILABLE




EDUCATION:
Mar 10 - Apr 30 1999    Lorenzo Di Medici. Florence, Italy
                        Culinary Arts Program: Courses in Tuscan, Regional cooking and Italian wines.
Sep 1997 - Dec 1998     Minneapolis Community, and Technical College. Minnesota.
                        Associate Degree: In Hospitality, and Culinary Arts Program.
Sep 1995 - Aug 1997     University of Minnesota
                        Two years in History and English.
Mar 1992 - April 1993   Sanz School Washington, DC
                        Office Management
Jan 1988 - Oct 1990     University of Costa Rica, Central America
                        History, and Political Science.

OTHER ABILITIES:
                        * Fluent in Spanish, also some Italian.
                        * Familiar with most computer word-processing and database packages.
                        * Strong kitchen management skills, fast learner, and
                        Team-player.
Licensure:
                        Current license: In the States of Virginia, Maryland, and DC.
                        And certified with SERV SAFE in sanitation and CDM Certification

AWARDS/REVIEWS:         Washingtonian 100 Bargain Restaurants, June 2006
                         Blue Mountain Caf , Todd Kilman et al.
                        Zagat Survey, July 2006
                        The Gazette, April 5th 2006
                         Blue Mountain: A Cuban-Caribbean caf  with heart , MJ Pleasure.
                        The Washington Post, March 24th 2006
                         Here, Island Roots are Flourishing  Eve Zibart.




                                                                                                        2

Respond to this candidate
Your Email «
Your Message
Please type the code shown in the image:
Register for Free on Jobvertise