Candidate Information Title Sushi Chef Food Safety Target Location US-CO-Denver Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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BFPROFESSIONALSUMMARYSKILLSWORK HISTORYEDUCATIONLANGUAGESBernabe Fabian Denver, Denver 80014 &S PHONE NUMBER AVAILABLEEMAIL AVAILABLEDynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project apleasant demeanor. Talented kitchen leader and team motivator successful atmaintaining staff focus and productivity in high-volume, fast-paced operations.Experienced with Type cuisine, sourcing ingredients, controlling budgets andboosting restaurant profiles. Conversational Language skills. Creative Chefdriving and sustaining remarkable restaurant growth by offering unparalleledcustomer experiences. Specializing in Area of expertise with skills in conceptdevelopment and high-quality restaurant operation. High-performing individualwith solid background in culinary arts. Skilled in creating innovative and deliciousdishes while managing kitchen staff and inventory. Efficient and committed tokeeping high standards of food safety and sanitation* Fish Preparation * Portion and Cost Control* Purchasing * Recipe Adaptation) SUSHI CHEF 01/2011 to 06/2022Rice Bistro Greenwood, COI can cut all kind of fishMake NigiriMake sashimiQ SUSHI CHEF 09/2002 to 10/2010Sonodas Sushi Restaurant Denver, CO* Increased restaurant efficiency by training and mentoring junior chefs inproper sushi preparation techniques.* Maintained high-quality standards for ingredients by sourcing fresh,sustainable seafood from local suppliers.* Contributed to a safe, clean work environment by adhering to strict foodsafety guidelines and maintaining a spotless workspace at all times.* Managed inventory effectively, reducing waste while ensuring theconsistent availability of necessary ingredients for daily operations.* Maximized guest satisfaction with timely order completion during peakhours without compromising quality or presentation.* Showcased commitment to professional development through attendanceat industry conferences, workshops, and seminars.* Established strong working relationships with colleagues through clearcommunication, teamwork, and mutual respect.Espafiol Japanese
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