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Click here or scroll down to respond to this candidateCandidate's Name
Street Address 67 street Brooklyn nyPHONE NUMBER AVAILABLEEMAIL AVAILABLESkill achievement :. Profesional communication with guest and work staff. Efficient organization in the work area.. Excellent customer service.. Fluent in English and SpanishEXPERIENCE:03/2023- 02/2024 Half moon dobbs ferry New YorkReference Rodolfo cota 914-230 6384Bartender. Take orders by step of service.. Maintain in order and as as clean as possible the bar. Restock the bar every day.. Kept the bar area safe, clean and professional.07/2022-03/2024 Goosfeathers by chef Dale tale tarrytown New York Reference: Kathy longo- manager 201-741 9920Bartender. Delivered exceptional guest experiences through attentive service.. Maintain our high food and drink standards.. Ensure the guest are enjoying their meals, drinks and take actions correct.. Communication with the bar team about the needs for following days. 05/2022-04/2023 Hav & Mar by chef Marcus Samuelsson New York. Reference: Franshelis Montalvo- manager 646-945- 8943 Bartender. Keep the bar fully always stocked and communicate the bar inventory.. Create new cocktails and provide suggestions for the guest about the best items... Maintain in order and as clean as possible the bar.. Take customers orders and handle difficult situations with professionalism. 09/2016-16/2022 Boqueria Manhattan New YorkReference:Julio Ramirez -manager 204-460-3555Bartender. Set up the bar, restock and prepare juices and syrups.. Take orders by step of service.. Keep a clean and organized work area.. Update or creation of new drinks by the season.. Inventory.. Training of new bartenders.. |
