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Click here or scroll down to respond to this candidate2461 Charleston BlvdFt Lauderdale, FlZip Code: Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLECandidate's Name
OBJECTIVE: To obtain a position where I can further develop my managerial skills and utilize my desire for growth within the organization.EXPERIENCE:Delta Sky Club, Ft Lauderdale Jan. 2016/PresentSodexo corporate services, General ManagerOversee all aspects of clubs 200+ seating dining room with full service bar, serving up to 900+ passengers per dayEnsure all compliance standards are being met in accordance with Delta regulationsSignatory for all Sodexo employees at FLLResponsible for the organization and documentation to be in compliance for annual 3rd party NSF food sanitation and safety audits. Provided support remotely through TeamViewer software.Train supervisors in proper opening/closing procedures and related paperworkPrepare and administer schedule according to established labor hoursWork closely with the client to ensure all club standards are met.Responsible for inventory utilizing Sodexo systems and report on weekly financials for food, payroll, and controllable suppliesOrder all food/liquor/and all suppliesResponsible for new hire paperwork including orientationServe on the safety committeeSupervise all front and back of the house employees in daily tasksSkilled in handling customer and employee issues to a positive resolutionAttend district meeting and conference calls keeping current on all new directives and information.Lead a productive, positive teamHold staff members accountable, constructive counseling up to termination.University of Vermont, Waterman Manor and Caf Oct.2014/Dec. 2015Sodexo Campus Services, SupervisorResponsible for the organization and documentation to be in compliance for annual 3rd party NSF food sanitation and safety audits. Provided support remotely through TeamViewer softwareAssisted Unit Manager in the daily operations of the 75 seat waited table style service dining facility as well as a fast casual quick service retail cafe. Responsible for the organization and documentation to be in compliance for annual 3rd party NSF food sanitation and safety audits. Provided support remotely through TeamViewer softwareCompleted daily food service tasks to support the operations such as salad bar prep, wait staff and assisted with bar set ups and execution. Provided support for high end special event catering.Completed cash handling duties, conducted orientation for new employees and provided support for the overall units successWalmart Williston, Vermont Jan.2014/Oct.2014 Operations ManagerResponsible for all aspects of store operations in a location that does in excess of 68 million dollars a year in sales. Supervised_ departments and_ employees for the entire store. Monitor accounting paperwork dailyCreate and administer schedule 3 weeks in advance for 12S peopleMonitor employee computer training to make sure it's done on timeEnsure all compliance standards are being met and recorded on timeResolve customer related issues to the customers satisfaction, by email, phone or customer service desk.Verify department manager orders electronically and Spot check pricing accuracy throughout the store.Verify on hand changes weekly and monitor store shrink- working with store shrink manager and local police.Review store surveillance tapes for police records, to verify customer issues as well as in house activity.Very signage for accuracy and placement.Hold truck unloaders to company time standards as well as safetyMonitor activities and procedures in offices such as accounting UPC and personnelEnsure department managers have proper modular sets and countsSupervise 2pm meeting to discuss where the freight will be placed before truck arrival and follow up during the dayMonitor money gram activities, review logs and check compliance hot line logsManaged human resources functions including payroll, absenteeism tracking, hiring, and all employee relations accountabilityUniversity of Vermont, Brennans Pub and Bistro Sept.2010/Jan.2014Sodexo Campus Services, Food Service Manager 2Manage over 20 employees in the daily operation of a 130 seat student restaurant/pub on a large University campus. Responsible for a budgetTrain supervisors in proper opening/closing procedures and related paperworkPrepare and administer schedule according to established labor hoursWork closely with sustainability manager to ensure our products are local and organiclaunched a new sustainable, local menu each semesterCompleted inventory utilizing Sodexo systems and report on weekly financials for food, payroll, and controllable suppliesMaintained key client relationships within the student centerConsult with local vendors on new products to test market and host farmer eventsWork with student events planners on event menus and UVM program board to schedule live shows and movie nights on our stage and big screenConsult with client on catering events as well as catering supervisorUniversity of Vermont, Brennan's Pub and Bistro Aug.2008/Sept.2010Sodexo Campus Services, Supervisor 2Maintain all files for the unit in preparation for food/physical safety audit. Having received green and above for more than 3 years consecutivelyPrepare and administer schedule while cutting labor by 55 hoursResponsible for new hire paperwork including orientationServe on the safety committeeSupervise all front and back of the house employees in daily tasksSkilled in handling customer and employee issues to a positive resolutionResponsible for delivering packages within window specifiedWilliston Central School Williston, Vermont 2005/2008SupervisorTrader Dukes Restaurant - South Burlington, Vermont 2004/2008BartenderPrice Chopper - Shelburne Rd South Burlington Vermont 2003/2005Food ServiceCactus Pete's Steak House/Saloon 1993/2003Bar ManagerEducation:Community College of VermontO'Brien's College of CosmetologySpaulding High School |
