| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Ocala, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceKennel TechnicianMiss Kate's Bed & Biscuit - Oxford, FLPresentProperty ManagerCedar Creek inn - Bertram, TXJanuary 2024 to April 2024Negotiate and manage leases, rental agreements, and contracts. Monitor and enforce compliance with rental agreements, lease terms, and applicable laws. Oversee move-in and move-out processes. Respond to tenant inquiries and complaints in a timely manner. Cook, restaurant manager.Sonny's BBQ - The Villages, FLJanuary 2021 to August 2022Restaurant General ManagerLee's Famous Recipe Chicken - Ocala, FLAugust 2018 to January 2021 Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get feedback on product quality and service levels Restaurant ManagerDenny's - Ocala, FLJanuary 2003 to February 2013Not limited to:Supervising shiftsTraining new and current employeesMaximizing customer satisfaction and responding to customer complaints Creating schedulesTracking employee work hours and recording payroll data Appraising staff performance and providing feedback Interviewing and recruiting new employeesManaging daily front- and back-of-house restaurant operations Ensuring all cashouts are completed correctly at the end of the day Maintaining safety and food quality standardsManaging inventoryCreate reports on weekly, monthly, and annual revenues and expenses Controlling operational costs and finding ways to reduce waste Reviewing product quality and researching new vendors Finding creative solutions when issues ariseEducationSome collegeSkills Restaurant Management Restaurant Experience Recruiting Interviewing Payroll Management Labor Cost Analysis Catering Profit & Loss Bartending Office Management POS Banquet Experience Supervising Experience Leadership Human Resources Kitchen Management Experience Assistant Manager Experience Food Safety Menu Planning Culinary Experience Merchandising Administrative Experience Sales Event Planning Quality Assurance Guest Services Employee Orientation Retail Sales |
