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Cell PHONE NUMBER AVAILABLEMessage Cell PHONE NUMBER AVAILABLEEMAIL AVAILABLERetired 2020HMSHOST INTERNATIONAL 09/2017 TO 01/2020 Lubbock TXPreston Smith International AirportFood and Beverage ManagerManage 5 conceptsMeet Company objectives for sales, Food Cost, Payroll and Maximize Gross ProfitMarch 2016 to November 2016 VALERO / Petro Hub LLC.ManagerManage all aspects of a C-Store Retail OperationMeets zone objectives for fuel sales and Maximize Gross Profit2011 to 2016 Valero Retail / Empire Petroleum Lubbock TXAssitant District ManagerManage all aspects of a C-Store Retail Operation and Fuel Management.Assist and oversee 10 Convenience Stores.Develop a culture to promote safety, security and legal complianceManage P&L within company guidelines in a manner that maximizes financial return AMeets zone objectives for fuel sales and Maximize Gross Profi2005 to 2011 Wendys Lubbock, TXArea SupervisorWas responsible for Providing Structure, Leadership, Training, administering policies and procedures. My main focus was the Customer Experience.Supervise and oversee the operation of units with average annual sales of $1.5 millionMaintained 85 - 95% compliance with Wendys / Triarc QSC ratingsIn Product Quality, Food Safety, Cleanliness, Customer ExperienceHad a positive increase in sales starting year 2 (2006) average increases of 10-15%Made an impact in Drive Thru Times, Total time Experience Averaging 105 120 sec.1980 to 1992 Specialty Foods DBA Arby's Multiple locations (1996 2005)District ManagerDistrict Manager for Arbys Roast Beef Restaurants in the Amarillo, Lubbock and Midland/Odessa areas. I supervised in excess of 20 Arbys restaurants. Had full authority including financial responsibility for nearly $20 million in sales.Accountable for all aspects of restaurant opening including: Design, Remodeling, Reviewing Bids, Purchasing, Hiring and Training management teams and crewOversaw a Multi Concept Food Court in the WTSU Student Union Building1992 - 1995 Midial U.S. Retail Group Cleveland, OH LA Metro AreaDistrict ManagerOriginal Cookie Company and Hot Sam CompaniesDirectly responsible for 17 to 22 units, consisting of three different food concepts; Hot Sam Pretzels, Corn Dog on a Stick and The Original Cookie Company - Annual Sales Volume of $ 2.2 million per Mall location.Accountable for budgeting sales, payroll numbers and controllable expenses |
