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Candidate's Name
PHONE NUMBER AVAILABLEEMAIL AVAILABLESummaryPassionate and skilled culinary professional with 15 years of experience in the culinary industry, as well as 10 years of banquet & line cooking experience. Adept at creating innovative and flavorful dishes while adhering to high standards of quality and presentation. Proficient in various cooking techniques and cuisines, with a strong focus on fresh, locally sourced ingredients. Proven ability to lead kitchen teams, manage food costs, and maintain impeccable sanitation standards. Committed to continuous learning and staying abreast of industry trends to deliver exceptional dining experiences. Eager to contribute expertise and creativity to a dynamic culinary environment.EducationNorth Carolina Central University - Durham, NC July 2010Vocational School Certificate  CulinaryIsothermal Community College  Spindale, NC March 2007High School DiplomaProfessional ExperienceAramark - UNC (Top of Lenoir) January 2023 - PresentChef SupervisorBOH/FOH  overseeing temperatures, inventory, supervising approximately twenty employees  scheduling and placement for late night duties.Rotisserie kitchen tableVegan preparationPrepare meals and bake goods for students and faculty.Aramark - UNC (Top of Lenoir) June 2023 -January 2023Banquet CookPrepare meals and baked goods.Rotisserie kitchen tableVegan preparationHyatt Corporation - Rizzo Center, Chapel Hill, NC September 2021  June 2023Banquet ChefPrepared meals for banquet, business meeting, wedding, and holiday functionsPrepped and cooked mealsHyatt Corporation - Carolina Inn (STS), Chapel Hill, NC October 2020 to January 2021Banquet ChefPrepared meals for banquet, business meeting, wedding, and holiday functionsPrepped and cooked mealsCarrboro School System, Chapel Hill, NC June 2020 to December 2020Cafeteria Cook (Temporary)Prepared meals for students and facultyMillennium Hotel (STS), Durham, NC June 2019 to December 2020Banquet ChefPrepared meals for banquet for business meeting, wedding, and holiday functionsPrepped and cooked mealsSchool of Mathematics and Science (STS), Durham, NC January 2019 to June 2020Sous Chef (Temporary)Prepared meals for students and facultySheraton Europa, Chapel Hill, NC October 2016 to March 2020Banquet ChefPrepared meals for banquets, business meetings wedding and holiday functionsLine-cookDishwasherMarriott/Walt Disney World, Orlando, FL August 2011 to February 2012Banquet and Line CookPrepared meals for guest, families, and staff