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Click here or scroll down to respond to this candidateCandidate's Name
Maitland, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEExpert in Tableside service and Decoupage/Carving. Fluent in French and English; conversational in German; literate in Italian and Spanish. Experienced in FOH Management; Hiring and Scheduling of Staff (both FOH and BOH); Payroll preparation and Management; Preparation and Management of Daily receipts and Accounts; Maintenance of House Banks and Banking of Receipts. Authorized to work in the US for any employerWork ExperienceServerVito's Chophouse - Orlando, FLJanuary 2020 to PresentFood and Beverage service in a formal restaurant, specializing in High Quality Steaks, Chops and Fresh Seafood. House caters to International and Convention Clientele, as it is located next to the Orlando Convention Center. Restaurant closed due to the current international COVID19 Pandemic. Maitre d'HotelIGC Hospitality - Winter Park, FLFebruary 2023 to May 2023Maitre dhotel for Park Avenue Tavern.FOH Supervisor for new restaurant/bar in Winter Park. Responsible for reservations, greeting guests, monitoring service team and assisting in service in dining room. Ensuring correct service standards and guest satisfaction. Server/WaiterLoews Hotels and Resorts - Orlando, FLMarch 2017 to October 2018Food and Beverage Service in Italian Trattoria Restaurant; co-ordination of a la carte and pasta service in an Italian themed restaurant for a resort property at Universal Studios, Orlando, FL. Responsible for greeting, serving and closing billing for guests. Full Wine Service and Bar/Cocktail Service for guests. Server/WaiterAlfond Inn at Rollins/ Olympia Hotels, LLC - Winter Park, FL August 2013 to December 2016Full Food and Beverage Service in Boutique Restaurant for Four Diamond Hotel. Wine and Cocktail Service. Preparation of checks and Billing for guests/ Cashiering and/or posting of Bills to Guests' rooms. Server/WaiterArmando's Cucina - Winter Park, FLOctober 2011 to August 2013Dining and Banquet Service in Italian Restaurant and Pizzeria.Banquet Captain: A la Carte and Banquet setup and service for Restaurant, including full Wine and Beverage Service, Billing and Cashiering.Server/BartenderCafe' de France - Winter Park, FLSeptember 2004 to October 2011Server/Bartender in classic French Cafe/Bistro. Responsible for greeting and serving Guests for both a la carte and Banquet Service. Preparation and Service of Wine and cocktails for Guests for both Banquet and 'a la carte service.EducationNot degreed in French Language Arts; Early Modern European History University of North Carolina at Chapel Hill - Chapel Hill, NC August 1969 to October 1972N/A in same as aboveUniversity of North Carolina at Chapel Hill - Chapel Hill, NC August 1969 to October 1972High school diploma or GEDSkills Restaurant Server Host/Bartender/Mgr.; POS systems(e.g. Micros; Clarity; Aloha). (10+ years) Server Customer Service POS Sales training German Culinary Experience Banquet Experience Event Planning Guest Services Spanish OpenTable Kitchen Management Experience French Restaurant Management Host/Hostess Cooking Food Safety Food Preparation Events Management English Catering Employee Orientation Restaurant experience Serving Microsoft Office Upselling Cleaning Experience Busser Recruiting Labor Cost Analysis Time management Teaching Leadership Cash handling Communication skills Hotel management Hospitality Hotel experience Micros POS Management Bilingual Bartending Food serviceCertifications and LicensesSafe StaffJuly 2017 to July 2020DBPR-Contracted Food Safety ProviderDBPH Approved Program Provider No. 1752486Food HandlerFood Handler CertificationTABC CertifiedAssessmentsWork style: Reliability CompletedAugust 2021Tendency to be reliable, dependable, and act with integrity at work Full results: CompletedSupervisory skills: Motivating & assessing employees Proficient August 2020Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: ProficientBartending ProficientNovember 2019Understanding, pouring, and mixing drink ordersFull results: ProficientCustomer focus & orientation ProficientAugust 2021Responding to customer situations with sensitivity Full results: ProficientCustomer service fit ProficientApril 2021Measures the traits that are important for success for customer service roles Full results: ProficientCustomer service ProficientSeptember 2021Identifying and resolving common customer issuesFull results: ProficientFood safety ProficientJuly 2021Knowledge of proper food and equipment handling safety measures Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field. |
