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 Created all menus for every special event, grand openings,festivals and more for Sea World Orlando, FL, and Sea World San Diego, CA, which consistently fostered attraction of new visitors and the regular visitors loyalty Talent acquisition: hiring, training, and mentorship Handled the financial & operational processes including budget, inventory & payroll control, amongst othersEXECUTIVE CHEFMorgans Mango / St. Johns USVI / Street Address -2010Increase the number of diners within the year by 40% which was accomplished with the menu twist at this reputable Neo-Caribbean Executive chef Opening Team Bongos Cuban Cafe Banquet Chef for Walt Disney World Resorts Grand Floridian Convention Center Chef the cuisine at Victoria & Alberts Walt Desney World Purchasing & Inventory ManagementFood Preparation &PresentationSpecial Events Planning &ManagementStaff Training & DevelopmentBudget AdministrationQuality Assurance & ControlInnovative Menu DesignDevelopment & PlanningAttention to DetailHigh-Level CreativitySolid Leadership & Team BuildingLabor Costs ControlLanguages: Spanish and EnglishMS Office SuiteKronosAgilysys Eatec and otherproprietary softwaresKnowledge in US FDAs HazardAnalysis Critical Control Point(HACCP)EDUCATION,C ERTIFICATIONS &AFFILIATIONSMember & Certified CulinaryGraduate American CulinaryFederation (ACF)Culinary ArtsPINELLAS VOCATIONALCULINARY INSTITUTEClear Water, FLEMAIL AVAILABLEDenver, CO.HctorColnP R O F E S S I O N A L P R O F I L EA Passionate Achiever Executive Chef & Culinary Director who has forged my career primarily in Florida, and the Caribbean. My absolute greatest passion is designing menus or revamping them with utmost innovative plates that include new fusion cuisine. Team building efforts come natural to me due to my leadership and mentorship proficiency, knowledge of cultural diversity, and robust organizational skills. Willing to relocate, I am currently pursuing a management position to bring on board all the knowledge acquired through my extensive career, in addition to having the opportunity to obtain new learning experiences that might enhance my prevailing skills. K EY SK IL L S WO RK EX P ERI ENCEExecutive Chef Westgate Villa Resorts kissimmee florida From june 2022 to jan 2023Executive Chef City Walk Universal Orlando Florida from Jul 2021 to june 2022EXECUTIVE CHEF & CULINARY DIRECTORSea World Parks & Entertainment / Orlando, FL / 2010-2021 Managed every dining establishment in Sea World Orlando FL (including Aquatica Orlando and Discovery Cove).( 4 0 7 ) 9 2 1 - 7 3 1 9AWA R D S & MA J O R A C COMP L I S HME N T S Nominated in 2022 for Orlandos Best Local Chef Award by the Orlando Weekly Magazine as per readers poll preference Selected to have a grand appearance in the Nat-Geo Mega Food Theme Park Documentary Perpetual participant (11 years in a row) in the Orlandos Taste of the Nation Festival, one of Orlandos premier culinary events that helps feed the hungry children and the homeless