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EMAIL AVAILABLEObjective: Ten years experience in cooking delicious dishes in a restaurant. Expert in maintaining quality and taste. Highly experienced in following sanitation guidelines for food preparation.Experience:Wegmans Food MarketMcLean, Virginia08/2020 to presentPrep Cook and CookCook rotisserie chicken, rosemary and barbecue chicken, chicken teriyaki, grilled chicken, vegetables, Asian food, salmon, noodles, rice, romaine noodles Make soup, easy meals, power meals, salad, quesadillas, guacamole, roast beef Utilize proper knife skills and cooking techniques Clean, organize, and sanitize my work stationUse job aidsHelp customersLebanese Taverna ExpressArlington, Virginia09/2017 to 07/2018Line CookTake orders from customersMaking chicken, beef shawarma and falafel sandwiches Making salad and humusMaking pita breadPre-pack and organizeClean the station areaTaylor GourmetArlington, Virginia11/2014 to 08/2017Prep CookSeason and cook food according to recipesBake, roast, broil, and steam meat, grill chicken and other food Bread chicken, cook meatball, make potato salad and pasta salad Weigh, measure and mix ingredients according to recipes Wash, peel, cut and seed fruits and vegetables to prepare them Clean and organize my work stationFresh MarketAlexandria, Virginia11/2013 to 09/2014Deli and Food and BeverageProvide outstanding guest services by greeting customers Suggest menu items, make sandwiches, slice meats and cheeses Prepare specialty salads sides and other food products Fill and maintain store displays and cases to ensure prompt service for walk-up customers Prepare hot and cold pizzaEducation:Montgomery CollegeRockville, Maryland2002 to 2004ESLKhartoum HighKhartoum, Sudan1993-1995High School Diploma