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SkillsExperienceCandidate's Name
Springfield, VA 2215PHONE NUMBER AVAILABLE EMAIL AVAILABLEHigh volume production capabilityWell-tuned paletteInventory management familiarityQuick learnerAble to work multiple stations in the kitchenGood team player06/2019 to CurrentWashington, DCHead ChefImm Thai On HDeveloped recipes and menus to meet consumer demand and align with culinary trends. Planned and prepared food product orders to maintain appropriate stock levels. Monitored quality, presentation and quantities of plated food across line. Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.10/2013 to 12/2017Arlington, VAHead Sushi ChefTara Temple- Provided courteous and informative customer service in an open kitchen format.- Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents - Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.- Catering management, experience party and catering up to 300 guests- Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.- Establishes and maintain effective employee working relationships 12/2010 to 08/2013Fort Lauderdale, FLSushi ChefTara Thai- Inventoried and ordered kitchen supplies- Maintained safe, sanitary, and orderly work area- Creating sushi menu, responsibility for running sushi bar- Sushi class and catering 01/2005 to 10/2010Washington, DCSushi ChefSushi Go Round- Followed proper food handling methods and maintained correct temperature of all food products. - Set up and break down the work station in one of the assigned property's kitchens on the daily basis- Maintain a professional and friendly attitude with all quests and fellow workers- Maintain and enhance the food products through creative menu development and presentation 02/2002 to 03/2004BangkokArt DirectorITVConsistently met schedules and deadlines for all illustration projects. Adapted to the established art style of the studio for consistency and quality purposes. Worked alongside the entire development team in an energetic and creative environment. Maintained accurate specs, adhering to print and art specification standards. Implemented internal tools and procedures to meet technical requirements. 04/2000 to 01/2002BangkokCreative DirectorITVCreated marketing plans and devised strategic communication approaches. Met customer needs and accomplished creative visions by overseeing strategic, focused campaigns. Developed budget and negotiated contracts and quotes to ensure projects were completed within financial constraints.Education and TrainingSupported projects by developing and producing promotional content such as trailers and commercials.Met with clients to discuss their marketing goals and articulated specific objectives to the marketing team.Collaborated with team leadership and other key stakeholders on key editing and production decisions. 1995Bangkok, Krung Thep Maha Nakhon, ThailandHigh School DiplomaSatit Chulalongkorn School2000Bangkok, ThailandBachelor of Arts: Communication ArtSripatum University