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Candidate's Name
Street Address  Adair Ln, Apt. 5904, Sandy Springs, GA  PHONE NUMBER AVAILABLE  EMAIL AVAILABLEObjective: Dynamic leader with a passion to serve is looking to join a team with shared commitment to excellence. Extensive experience in restaurant operations. Adept at managing all aspects of project life cycle, from needs assessment through implementation. Record of achieving desired results as they relate to sales, productivity, profitability and the development of others. Outstanding interpersonal, motivational and presentation skills. Analytical, self-starting, results driven.Core Competencies: Strategic Planning / Training and Development / Budget Planning and Cost ControlRestaurant Safety, Organization and Cleanliness / Quality ControlProfessional Experience:CAVA / Zoes Kitchen  CAVA Digital Kitchen General Manager  Sandy Springs, GA 2017  2024First CDK General Manager  Trained 4 of 10 CDK General Managers (NYC, TX, TN, ATL).Worked cross functionally to help develop CAVA catering tools, process and procedures.Edited CDK Training manual and assisted with opening new CDK and Hybrid CAVA locations.Chilis Bar & Grill  Managing Partner  Austell, GA 2011  2016Developed Austell location with a company ranking of 887 to 147.Aligned Austell location with company standards, expectations and culture.Trained area managers and team members on how to fully utilize operational tools.Worked with area restaurants to help solve unmet company key expectations.Fireside Caf & Pub  Owner / Operator  Marble Hill, GA 2002  2011Developed and implemented all aspects of opening new full service, scratch kitchenrestaurant concept including business plan, 3600 square foot location build out,menu development, company training manual and operational checklists.Serviced all debt relating to start up expense and operating expense.Fireside Caf & Pub named one of Georgias Top Ten Rural Restaurants by Georgia Backroads magazine.Buffalos SW Caf  Multi Unit Manager - Atlanta, GA 1999  2002Doubletree Hotel  Allen Center  Dir. of Rests. / Catering Sales Manager  Houston, TX 1996  1999Pappas Restaurants  Area Training Manager (Managed 36 Certified Trainers)  Houston, TX 1992  1996B.A. Anthropology  Southern Methodist University (SMU)  Dallas, TX - 1992Please see attached references.