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Click here or scroll down to respond to this candidateCandidate's Name
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Mobile: PHONE NUMBER AVAILABLE Email: EMAIL AVAILABLE Work Experience8/2023 - present Simply Serving Temp AgencyCatering Culinary Chef Catering and food preparation Responsible for working with different companies and adapting to the environment with quick response time. Cooking and preparing all menu items in accordance standards set by the Executive Chef Understanding of cooking methods, ingredients and equipment Stocking and maintaining sufficient levels of food on the line Food preparation and plating to service Cook and prepare food for various events Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintaining a clean and sanitary work environment May assist in monitoring or guiding kitchen staff Assist in menu development Actively promote and exhibit enthusiasm in the work place Control,Manage kitchen inventory and food supplies. 01/2021-11/2022 Flik Hospitality GroupKitchen Supervisor Control, maintain and manage kitchen inventory and food supplies. Ensure all ingredients for preparing food are in right supply on time. Convey clearly any maintenance of kitchen equipment and other security problems. Prepare meals everyday with food items from approved menu. Utilize service of direct preparation or supervision of some other cook helpers as required. Inspect and ensure best functioning of all kitchen equipment is as per given manufacturers instructions. Supervision other cooks and helpers directly including to ensure adequate coverage of cooks for meal preparation. Develop and supervise preparation of specialized menus for customer events. Talked with waiters about different specials01/2020-01/2021 Bon Appetit Management CompanySenior cook Prepare hot and cold dishes for display and purchase Prepare and cook various soups to order as needed Prepare vegetables, meats, and fish for set-up for all products Responsible for the maintenance of the food items and equipment Prepare various pasta dough for display and purchase Prepare and cook all appetizers and salads for catering and display Maintain high sanitary standards in the kitchen area Prepared food such as sandwiches, salads, and deserts, using standard formulas or following directives and ensured consistent food quality is achieved Cooked starters, full entrees, and snacks04/2017-01/2020 Restaurant Associates NomuraFirst Line Cook Cooking and preparing all menu items in accordance standards set by the Chef Understanding of cooking methods, ingredients and equipment Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Ensure that food comes out simultaneously, in high quality and in a timely fashion Maintaining a clean and sanitary work environment May assist in monitoring or guiding kitchen staff Assist in menu development Actively promote and exhibit enthusiasm in the work place 08/2014-04/2017 Centurion lounge (American Express) LaGuardia Airport Head Line Cook Prepare hot and cold dishes for display and purchase Cook all full entrees to order as needed Prepare and cook various soups to order as needed Prepare vegetables, meats, and fish for set-up for all products Responsible for the maintenance of the food items and equipment Prepare various pasta dough for display and purchase Prepare and cook all appetizers and salads for catering and display Maintain high sanitary standards in the kitchen area Prepared food such as sandwiches, salads, and deserts, using standard formulas or following directions and ensured consistent food quality is achieved Cooked starters, full entrees, and snacks Talked with head chef about supplies and menu options Talked with waiters about different specials09/2012 to 07/2014 Agata and Valentina Commissary, New York NY Head Line Cook Prepare hot and cold dishes for display and purchase Cook all full entrees to order as needed Prepare and cook various soups to order as needed Prepare vegetables, meats, and fish for set-up for all products Responsible for the maintenance of the food items and equipment Prepare various pasta dough for display and purchase Prepare and cook all appetizers and salads for catering and display Maintain high sanitary standards in the kitchen2007-2012 Maze Grill Restaurant, Gordon Ramsey, London UKSenior Cook Prepped and set-up dishes for appetizers and entres Prepared salad dressings, marinades for fish, vegetables and meats and garnishes Prepare entrees for room service made to order Made sure the kitchen equipment and work stations and all the appliances are working properly Stored items in the pantry and refrigerator Talked with head chef about supplies and menu options 2005-2007 The Savoy Grill, Gordon Ramsey, London UKPrep Cook Cooked dishes to order as needed Preparing side orders and salads made to order Streamlined work flow, acted as management liaison, provided inventory control, and the troubleshooting of related problems on an as-needed basis Performed all associated Prep Work with the handling of stations and the cooking of food items Language(s)EnglishFrenchArabic |
