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Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLE5 Eldorado WaySanta Fe, New MexicoStreet Address
Personal summaryA culinary professional with extensive experience in various culinary operations and outlets. Dedicated to providing unprecedented guest service. A team player, who enjoys being part of a project and understands that a successful project means collaboration. Extensive strength and experience in people management, training, fiscal accountability, and customer relations.Passionate about the outdoors and Colorado.Career goals and objectiveTo obtain a culinary position with a professional organization emphasizing outstanding culinary service and hospitality. Sharing ideas and learning from others.EducationCulinary Institute of AmericaClass of 1995Steinert High SchoolClass of 1991Culinary and management skill set:GastronomyCulinary techniquesRestaurant operationsSmall event productionLarge event productionOff premise serviceOn premise serviceMentoringMenu designCost managementHospitality and guest relationsEfficient time managementCulinary careerProduction ChefChef instructorSanta Fe school of cookingSanta Fe, N.MCurrentProduction leadLa CasaSki Santa FeSanta Fe, N.MDecember 2022-currentExecutive chefParadise Warming HouseCrested Butte Mountain ResortMt. Crested Butte, CoNovember 2019 April 2022Event chefPersonal ChefCrested Butte Personal ChefsCrested Butte, CoJune 2021- October 2021Executive chefClub at Crested ButteCrested Butte, CoOctober 2017 December 2019Executive chefUleys Cabin at the Ice BarConference Services Sous chefCrested Butte Mt. resortCrested Butte, CoNovember 2011 October 2017Executive ChefBumps at ButtermilkBanquet Department Sous chefAspen Skiing companyAspen, CoOctober 2010-October 2011Chef de CuisineCuvee World BistroBasalt, CoJune 2007-2010Executive ChefPoppies Bistro cafAspen, Co2004-2007Chef de CuisineSage at The Snowmass ClubAspen Skiing CompanyJune 1999-May 2004 |
