| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Street Address PHONE NUMBER AVAILABLE EMAIL AVAILABLEPROFESSIONAL EXPERIENCESams Club Kannapolis, NCMeat Department 12/2018 PresentResponsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.Assistant Manager Merchandising 1/2018 12/2018Coordinate, complete, and oversee job-related activities and assignments. Detect, deter, investigate, and resolve violations of company policies and criminal activities. Drive the execution of operational procedures to minimize shrink and damages. Ensure compliance with company policies and procedures.Shipping & Receiving Clerk 12/2016 1/2018Material handling; work with multiple products and compounds consistent with client requirements. Operate industrial forklifts and other material handling equipment to support packaging operation. Inventory Control - record data related to packaging operation and warehousing (poundage, quantity and labeling).Johnsons Concrete - Concord, NCShipping & Receiving Clerk/ Industrial Forklift Operator & Trainer 9/2015 8/2016Material handling; work with multiple products and compounds consistent with client requirements. Operate industrial forklifts and other material handling equipment to support packaging operation. Record data related to packaging operation and warehousing (poundage, quantity and labeling). Perform duties according to written instruction, ISO Procedures and in compliance with safety and environmental training and policies.DaMoniques Mobile BBQ - Concord, NCSelf-Employed 1/2011 PresentPersonally prep, cook and deliver southern barbeque and seafood. Effectively advertise and sell my catering services.Atlas Signs Concord, NCLead Shipping & Receiving Agent/Inventory & Loss Prevention Specialist 8/2011 6/2012Responsible for receiving & purchasing all materials for the plant and tracking in Made to Manage System. Streamlined inventory check in/out process resulting in a 30% savings for the company. Recouped 70% of company inventory by designing an Excel Spreadsheet for tracking inventory in/out and by making everyone accountable for inventory used by enforcing a more efficient sign in/sign out process.Pactiv Corporation (Staffmark Staffing Agency) Huntersville, NCForklift Operator 1/2011 6/2011Scanned all pallets to ensure they were stored, pulled from and delivered to the correct locations. Certified Operator and trainer for standing and sitting forklifts. Used the DLX computer system to check in vessels, allocate vessels, manually I.D. products, revise orders to add in partial pallets of goods and to identify products on hold and many other tasks. Monitored all finished and cased products following the FIFO inventory process.Candidate's Name
EMAIL AVAILABLEEastern Wholesale Fence Medford, NYShipping& Receiving Clerk/Industrial Forklift Operator & Trainer 2003 - 2010Chemical material handling; worked with multiple chemical products and compounds consistent with client requirements. Operated industrial forklifts and other material handling equipment to support packaging operation.Performed general housekeeping and other duties such as painting, snow removal, etc. Recorded data related to packaging operation and warehousing (poundage, quantity and labeling). Performed duties according to written instruction, ISO Procedures and in compliance with safety and environmental training and policies.Peconic Bay Medical Center Riverhead, NYDietary Supervisor 2006 - 2007Responsible for overseeing the prepping and preparing of food to strict recipe guidelines for retail, tray line and catering functions. Responsible for overseeing all kitchen operations including monitoring freezer temps, proper preparation of all meals and desserts and the duties of twelve staff members. Menu certified according to prescribed diets. Followed rules and regulations regarding HAACP and local ordinances.Dietary Cook 2004 - 2006Responsible for prepping and preparing food to strict recipe guidelines for retail, tray line and catering functions.Performed multiple duties pertaining to kitchen operations. Menu certified according to prescribed diets. Followed rules and regulations regarding HAACP and local ordinances.GENERAL SKILLSMicrosoft Windows, Microsoft Excel, repair small electronics, mechanical skills, forklift operation, industrial forklift operation, pallet jacks, electric lifts, panel saw, pipe cutting, AS400, barcode scanner, inventory control, hazardous material handling, and landscaping experience. Forklift Certified. Certified Operator and trainer for standing and sitting forklifts as well as industrial forklifts.CULINARY SKILLSMenu design, meal preparation, catering and planning, kitchen management, purchasing, training analysis and cost reduction. |
