Candidate Information Name Available: Register for Free Title Quality Control Executive Chef Target Location US-OH-Cincinnati Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Street Address  section Ave:Cincinnati, Ohio Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfile:-Strong organizational, interpersonal and problem-solving skills-Strong attention to detail and time management-Strong written and oral communication skills-Flexible, dependable and hard-workingWORK EXPERIENCE:Ignite entertainmentCorporate chefHead of culinary department of che restaurantsApril 23 currentOrdering, receiving, scheduling, menu planning, recipe development, inventory, daily operations, p&l, marketing, of 2 locations.Francos Ristorante ItalianoExecutive Chef and General ManagerApril 2020-present-Oversee daily operations of the restaurant including ordering, cooking, maintenance, marketing and personnel onboarding and placement-Development of the menu, food planning and recipe design YamadaQuality control and Floor SupervisorJanuary 2018-April 2020-Inspected parts for quality of process according to a checklist-Supervised and trained employeesKeighn Thermal TechnologyCondenser Operator-Operated and quality control of the condenser line March 2016-January 2018ApplebeesKitchen ManagerMay 2012-March 2016-Oversaw the kitchen staff, provide direction and training for the back of the house Hickory BarbequeKitchen ManagerSeptember 2008-May 2012- Oversaw the kitchen staff, provide direction and training for the back of the house J AlexandersExecutive ChefJune 1996-September 2008- Oversew daily operations of the restaurant including ordering, cooking, maintenance, marketing and personnel onboarding and placement-Development of the menu, food planning and recipe design Chop HouseShift LeaderApril 1996-March 1998-Provided leadership to the kitchen staff during my shift-Trained new employeesGrindstone CharleysShift LeaderMay 1995-April 1996-Provided leadership to the kitchen staff during my shift-Trained new employeesFrancos Ristorante ItalianoOctober 1991-May 1995Line Cook-Prepared food to order-Maintained a steady flow out from the kitchenEDUCATIONBelmont High School-Graduated in 1995I completed my general education courses.Sinclair Community College-Hospitality Management, Culinary Arts, SociologySpecial Skills/Certifications-OSHA certified-Some experience in HVACI catered 3 Nike Golf Tours, taught cooking classes, provided the food for the Easy Rider Movie Premier at Hogs Roadhouse in West Carrolton. I also have personal chef experience. References available upon request