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Click here or scroll down to respond to this candidateCandidate's Name
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EMAIL AVAILABLEPHONE NUMBER AVAILABLECareer focus: I want to apply all of my skills learned from my years of experience in the hospitality industry to a fast and energetic workplace where I can put my skills to use as well as learn from the staff. I am always eager to learn new methods of completing a job. I have worked my way through the ranks in a fine dining setting and have applied my knowledge to eventually becoming a General Manager.Objective: In search of a job where I can apply my social skills, customer service skills, and be giving the opportunity to excel at the highest level and be able to advance in the company. Profile / Summary / Strengths / Qualifications : Great social skills being able to understand a customer/friend/acquaintances has never been an issue for me. I am a visual learner. I have to be taught how to complete a task and will excel in the completion of that task. I can multitask and still perform at the highest level.Education : John Dewey High School 50 Avenue X Brooklyn, New York, 11223 Graduated Summer 2016Work History:Parm Major Food Group259 Vesey Street. New York NY 10080ServerWorking in an High volume restaurant gave me the confidence to work extremely well under pressure, making sure guest have a wonderful experience and connecting with them to make sure they return.Having liquor and wine knowledge from knowing whats in basic cocktails. Upselling and meeting guest expectations.Blue stone Lane2 River Terrace New york,Ny 10282Barista/Server/Assistant managerI tuned my serving skills in a high volume cafe. Follow steps of service while providing great service to guests. Required to know food presentation and ingredients that go into dishes. Have liquor and some wine knowledge.Gregorys coffee775 7th ave New York, NY 10003General manager who is in charger or labor, cost of goods, and scheduling. Through my years of experience at fine dining restaurants, I applied my knowledge to Gregorys which got me recognized as more than competent to run my own store. One of my biggest achievements at Gregorys was turning a slow store into one of the top stores in our district. Customer first attitude and following recipes boosted sales which allowed me to meet my labor % and cogs. Mortons The Steakhouse551 5th Avenue,New York, New York, 10017Position : Hostess / Server Assistant / ServerMortons has taught me how to work in an high end high volume environment where I am able to answer any basic questions about wines, liquors and of course what they have to ask about the menu. It has taught me to be many places at once and to give amazing service. Mortons has also given me the liberty excell at my position where I was able to be an server, hostesses and back waiter.Dig Inn1178 BroadwayNew York, New York 10001Position : Server |
