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Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLE EMAIL AVAILABLE Lakeland, FL Street Address
As a food runner i highly experienced in food service roles. Delivered food quickly to customers and frequently topped o drinks to maximize satisfaction. Well-versed in safe handling and cleaning requirements. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of dierent spaces. Good with support tasks and direct customer work.SummarySkills Dining room setup Table bussing Issue escalation Serving sta support11/2017 - CurrentFood Runner, Estefan Kitchen Orlando, Kissimmee, FL 06/2018 - 03/2020Banquet Server, Hilton, Lake Buena Vista, FL11/2017 - 05/2018Butcher, Sedanos, Kissimmee, FL03/2015 - 07/2017Experience Double-checked meals placed in window against customer tickets for accuracy. Memorized dining room floor plans and understood seat number system. Removed dishes and glasses from tables or counters to take to kitchen for cleaning. Responded quickly to customer concerns and escalated major issues to management. Transferred supplies and ingredients between storage and kitchen areas by hand or cart. Eectively multitasked within fast-paced environment. Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary. Cut meat eiciently by breaking product down into sub-primal and retail cuts. Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste. Disposed of expired meats in accordance with food safety regulations. Food Runner, Havana 1957 Cuban Cuisine, Miami, FL Double-checked meals placed in window against customer tickets for accuracy. Memorized dining room floor plans and understood seat number system. Gained broad base knowledge in restaurant operations, both front-of-house and back-of- house. Responded quickly to customer concerns and escalated major issues to management. 07/2000High School DiplomaTurnips Lima, Havana CubaEducation AndTrainingSpanish:Native/ BilingualEnglish:ProfessionalLanguages |
