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Click here or scroll down to respond to this candidateCandidate's Name
COLORADO SPRINGS, CO EMAIL AVAILABLE PHONE NUMBER AVAILABLECompassionate and driven human services professional with a strong leadership background in the Army with over 10 years of experience in the food service sector. Seeking to leverage skills in organization, communication, and crisis management to positively impact individuals in need. Experienced in providing support and guidance to diverse populations. Combining military discipline with food service experience, aiming to deliver high-quality care and service in a dynamic environment. PROFESSIONAL EXPERIENCEFood Service, Subsistence Supervisor May 2021 Feb 2024 US Army Fort Carson, CO Managed all aspects of subsistence operations, including procurement, storage, and distribution of food supplies accounting for 400+ personnel. Oversaw the receipt, inspection, and inventory of subsistence items to ensure quality and quantity standards were met. Developed and implemented inventory management procedures to track usage and minimize waste. Ensured compliance with all relevant regulations and standards for food safety and handling. Trained and supervised subordinates in subsistence operations and safety procedures. Prepared reports on inventory levels, usage rates, and budget expenditures. Collaborated with other departments to support food service operations during emergencies or special events.Food Service, Administrative Supervisor Jan 2019 Mar 2021 US Army Fort Liberty, NC Prepared complex menu items and production schedules, made necessary menu adjustments, and established, administered, and maintained On the Job Training (OJT) and apprenticeship training programs. Established operating and work procedures, inspected dining and food preparation/storage areas, and supervised dining facility personnel. Prepared technical, personnel, and administrative reports concerning food service operations. Implemented emergency, disaster, and combat feeding plans, and coordinated logistical support. Planned and implemented menus to ensure nutritionally balanced meals and ensured the accuracy of accounting and equipment records. Developed and initiated Standing Operating Procedures (SOP) and safety, energy, security, and fire prevention programs.Food Service Supervisor May 2011 - Dec 2018US Army Various Locations Supervised daily operations of a military dining facility serving over 1200 meals daily to civilians and soldiers. Managed and trained over 25 soldiers in effective food service management, offering training, direction, and performance assessments across diverse military operations, showcasing robust leadership, communication, and decision-making capabilities. Ensured compliance with food safety regulations and military standards. Implemented cost-saving measures while maintaining high food quality standards. Demonstrated leadership and teamwork in a high-pressure environment to meet operational goals. Received commendations for excellence in food service operations. EDUCATION & TRAININGHigh School DiplomaPalau High SchoolAdvanced Leadership and Management Development Course Army Logistics University Fort Gregg-Adams, VALeadership ManagementIII Armored Corps NCO Academy Fort Cavazos, TXCulinary SpecialistAdvanced Skills Course Fort Gregg-Adams, VASKILLS Team Management Strategic Planning AdministrativeCoordination Innovative Solutions Training Development Intercultural Skills Inventory Management Situational Flexibility Conflict Resolution |
