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Click here or scroll down to respond to this candidateCandidate's Name
Orlando, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEAuthorized to work in the US for any employerWork ExperienceLead Line CookCityWorks - Orlando, FLMarch 2022 to PresentPrep work, pantry duties and saut. I am also a certified trainer and am working towards upper management.Kitchen ManagerFiddlers Green Irish Pub and Eatery - Winter Park, FL March 2021 to June 2023Created schedulesLead and trained kitchen staffMonthly yearly inventoriesCreated daily and monthly specialsOversaw kitchen sanitationHiring off current staffManaged budgets and laborLead Cook and SupervisorFive Bridges Steak & Seafood Restaurant - Island Resort and Casino - Wilson, MI September 2019 to March 2021 Created and designed rotating menus, new dishes and plate layouts Sometimes assisted in other restaurants in the casino resort campus when needed Filled in for Executive Chef when they were not available Completed checklists and paperwork required by Resort and Native American Indian Community Leader of cooking staff in the Resort's finest restaurant Head ChefStoney Acre Irish Pub & Grill - Beaver Island, MIMay 2019 to September 2019 Stepped into failed restaurant and brought it back to life Created entire new menu for the restaurant Designed new menu items while listening to customer feedback Instructed line cooks on plate layout and food specifications Maintained budget and sent inventory requests to owner Security OfficerCramer Security and Investigation - Huntington, WV January 2019 to May 2019 Went through elaborate security and investigations training Provided security to clients upon contract On active duty to secure locations as requested by clients and upper management Screened and identified all who entered the facility being guarded Ensured that actions and premises were properly documented in log Store ManagerStor-All Self Storage - Louisville, KYJuly 2018 to December 2018 Managed storage facility, paperwork, and database Scheduled clients as needed per inquiry Showcased storage units and explained protocol to clients Handled issues with units or payments when necessary Processed transactions and closed store dailyExecutive ChefRed Geranium Restaurant - New Harmony, INFebruary 2018 to July 2018 Created intricate recipes and menus for an upscale, gourmet restaurant Instructed cooks and sous chefs on food presentation and cooking specifications Oversaw budget of the restaurant and made decisions as needed Managed and tracked inventory using a computer database in Excel Interacted with music festival organizations and event planning Chef De CuisineR'z Caf & Catering - Fort Branch, INAugust 2016 to February 2018 Managed food-service staff and provided instruction to catering stations Constructed a menu of catering items based on time and cost effectiveness Ensured that food was properly cooked, shipped and displayed when necessary Designed table layouts for events Managed inventory and kitchen budgetingChef De Cuisine, Executive ChefMarket Street Living - Evansville, INJune 2014 to August 2016 Acted initially as the Chef de Cuisine for one of the cooking teams Promoted to being Executive Chef of the venue Managed all cooking teams of the venue and food-service staff Planner of Special Events Polled residents of the area for preferences and dietary concerns Head ChefMt. Pleasant Child Development Center - Evansville, IN March 2012 to April 2014 Creator of monthly menus based on each season and capacity Budgeted costs of menus as needed Directed kitchen staff, operations and maintenance of the Food & Beverage Department Made sure meals were suitable for children, staff and others Interacted with children and staff outside of the department Culinary Assistant, Sous ChefRiRa Irish Pub - Evansville, INJanuary 2010 to March 2012 Prepped food weekly, as needed by the large restaurant section of the Irish Pub Completed necessary forms like HACCP and Inventory, daily Assisted the Executive Chef in coming up with recipes and managing staff Designed plate layouts for selected dishes and photo opportunities Cooked entrees as ordered and delegated actions of those in designated stations Party Planner and MixologistSomeplace Else - Evansville, INFebruary 2008 to January 2010 Professionally scheduled and planned elaborate parties for the venue Created recipes for cocktails and beverages, acting as a mixologist Designed and redesigned dancefloor as necessary for planned events Made decisions as a purchasing coordinator Purchased, researched, and installed the necessary lighting, audio and other equipment Executive Chef, Chef De Cuisine, and General Manager Finn's Caf & Bakery - Evansville, INDecember 2007 to January 2010 Founder and cooperative of the Restaurant itself Acted as the Executive Chef and General Manager of the facility Developed recipes and manuals for recurring menu Partook in Human Resource, as well as Workforce Management Acted as a Location Consultant for the businessUS Air Force ServicemanUSAF - U.S. Air Force - Czech Republic, Afghanistan, and Texas January 1998 to December 2002 Stationed as an United States Air Force Serviceman abroad Under command as Guidance Control Technician Operated and facilitated USAF Drone Technology Remained in active duty and took on orders and operations as given Completed an extensive military training and flight lessons before going into active duty EducationCulinary Arts and Business Management in CulinaryDelgado Culinary Institute - New Orleans, LASeptember 2005 to September 2007Skills Catering Culinary Experience Cooking Kitchen Management Experience Profit & Loss Business Consulting Layout Design Purchasing Labor Cost Analysis Event Planning Forecasting Project Management Restaurant Management Food Safety Inventory Control Menu Planning Leadership Restaurant experience Customer service Customer service Sales Supervising experience Cash register Leadership Guest services Analysis skills Restaurant experience Budgeting Human resources Cooking Mobile applications Research Security Procurement Windows iOS Relationship management Customer relationship management Product demosCertifications and LicensesFirst Aid CertificationServSafeFood Handler Certification |
