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Candidate's Name
Customer-focused professional with a proven track record in retail environments. Skilled in sales, inventory management, and maintaining store operations. Strong communicator and team player with a keen eye for detail. Thrives in fast-paced environments and committed to delivering exceptional service. Eager to contribute expertise and enthusiasm to new opportunities. Street Address  west Clarkson avenuePhiladelphia PennsylvaniaPHONE NUMBER AVAILABLEEMAIL AVAILABLEWork ExperienceFootlocker  Retail AssociateBurger King  cashier/server01/2022 to 03/2024, Philadelphia Provide exceptional customer service by greeting and assisting customers in nding products that meet their needs. Maintain a clean and organized store environment, including restocking shelves and ensuring merchandise displays are attractive. Operate the cash register and handle nancial transactions accurately. Assist with inventory management, including receiving shipments, checking stock levels, and conducting regular stock checks.06/2021 to 12/2021, Philadelphia Process customer orders accurately and eciently using the POS (Point of Sale) system. Provide friendly and attentive customer service, addressing inquiries and ensuring customer satisfaction. Handle cash transactions, including receiving payments, giving correct change, and processing credit/debit card transactions. Maintain a clean and organized cashier station, including restocking supplies and keeping the area neat. Collaborate with team members to expedite orders during peak hours, ensuring timely service to customers. Follow food safety and sanitation guidelines, including proper handling of food and cleaning procedures.EducationPA Distance Learning Charter Upsell menu items and promotional oerings to enhance customer experience and increase sales. Assist in maintaining cleanliness and organization in the dining area, including clearing tables and wiping down surfaces. Follow company policies and procedures regarding cash handling, customer interactions, and safety protocols. Adapt to changing priorities and tasks as directed by management to support the smooth operation of the restaurant.02/2023 to Present