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Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLESUMMARY OF QUALIFICATIONS 1996-1998 Dorchester Co. Career School (Culinary Arts) Harleyville, S.C. Graduated with honors Employment:5/2022-current Fratellos Italian RestaurantDish, Kitchen prep, line cookBasic kitchen duties. Preparation of daily food items. Prepare, portion, and stock the kitchen daily with prepped food items (pasta, sauces, veg) etc.. also maintaining the dish pit on a daily basis.12/2013-2/2016 TJ's BBQ and BurgersKitchen managerIn charge of 4 line cooks, did all the smoking of meats and product for 2 restaurants, ours and the Summerville store. Many benefits for Charleston Southern University donating food for sporting events. Over 250 patrons.7/2012-11/2013 The Hilton Garden Inn, North Charleston SCLead Cook (Seasonal)Very high volume breakfast and dinnerBanquets for 150 plus guests throughout the hotel.Knowledge of full breakfast and dinner menus includingcoming up with daily specials, etc..3/20/2009-6/2012 Atlas Food System and Services Inc.Lead Cook @ Bosch CafeServing 1500 plus patrons Daily, 1st and 2nd shift. In charge of Grill, Sautee, fry, etc.Responsible for creating weekly menus.Worked at America La France thru Atlas Food System and Services Inc.1/2005-12/2008 Halligans Restaurant and Bar, West Ashley SC Part time line cook & bartender.Very high volume bar Opening and closing duties Banquet parties for 60+ Benefits for the SC Stingray Hockey Team2/1999-4/2004 Carrabba's Italian Grill, Charleston SCHead wait, BartenderResponsible for opening and closing the restaurant and High volume bar Control of money from all wait staff. Large Banquets-40+EDUCATIONServSafe certified in 20141994-1998 Summerville High School, Summerville SC Graduated 1996-1998 Dorchester Co. Career School, Harleyville SC Graduated with honorsFood and Nutrition experienceREFERENCESCorporate chef of O'Brion's Pub, GM Fratellos James Nease. PHONE NUMBER AVAILABLE GM at Coosaw Creek Crabshack, Nichole Degregoris PHONE NUMBER AVAILABLEExecutive Chef at The Hilton Garden Inn, Heather PangburnPHONE NUMBER AVAILABLE/pre> |
