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Click here or scroll down to respond to this candidateCandidate's Name
WStreet Address Brazelton DriveAdell, Wisconsin Street Address
Cell Phone PHONE NUMBER AVAILABLEEMAIL AVAILABLECAREER SUMMARYDedicated leader with experience in manufacturing management in the dairy, food and beverage industries, with working knowledge of GMPs, SOPs, and CIP Systems, Clean Design for Food Manufacturing. Skilled in product traceability, food safety requirements, and HACCP Programs, SQF training and Implementation, along with Safety and HAZCOM Training. Passionate about product quality and customer satisfaction. Demonstrated ability to train, manage, and motivate team members, through improving efficiency, productivity and process improvement. Core competencies include:Operations Management Quality Control Process ImprovementRegulatory Compliance Employee Safety Training & DevelopmentProcurement & Inventory Control Project Leadership Budgeting & Cost ReductionSQF training HACCP Certified 3A StandardsPROFESSIONAL EXPERIENCEMaster Gallery Foods, Plymouth, WI.Sanitation/Quality SupervisorSQF Practionor, Implement SQF 2000 Level 2Developed/Implemented/Trained Employees and Staff on Quality and Food Safety StandardsGlobal Sanitation Audits for improving Sanitation and Quality standardsDeveloped Training Program for New Hires (Safety/Quality/Production)BiOriginal / Saputo, Reedsburg, WI.Production ManagerResponsible for the hiring and development of all new employeesDeveloped and designed GHEE production line, that exceeded our customer expectations within 3 months.Responsible for the indirect burner project to reduce the nitrites in our finished product.Reduced water addition to help reduce nitrates in our finished product to meet our customer specifications.Instrumental in the improvement and replacement of the wastewater discharge to the City wastewater facility.Oversee and schedule projects to improve the plant operationsDevelop and implement expectations for shift supervisorsCreated an action plan to rapidly and effectively change team cultureOversee all of the daily plant production.Implement the new FSMA standardsSensient Technologies, Juneau, WI.General SuperintendentPCQI CertificationResponsible for the hiring of all new employeesDevelop and implement expectations for shift supervisorsCreated an action plan to rapidly and effectively change supervisors cultureOversee all of the daily plant production.Responsible for dealing with union employee issues.Implement the new FSMA standardsContinuing to do all of the plant sanitarian duties and responsibilitiesSensient Flavors, Juneau, WIPlant Sanitarian / Training Coordinator / D-Dryer CoordinatorSQF Practionor, Implement SQF 2000 Level 2Developed/Implemented/Trained Employees and Staff on Quality and Food Safety StandardsGlobal Sanitation Audits for improving Sanitation and Quality standardsDeveloped Training Program for New Hires (Safety/Quality/Production)OSHA Refresher / Update Training December 2013Certified Food Safety- Silliker August 2013American Society of Safety Engineer Certification (March 2013)Oversee Pest Control, including trouble shoot pest issues at other Sensient facilitiesWisconsin Pesticide Certification (2012, 5 year certification)Developed and Facilitated Product Improvement Action TeamDevelop Food Safety Training program for all employeesCreate Master Sanitation Schedules for all areas of the plantWork with Quality Assurance to address Customer issues and AuditsImplement 3-A standard in plant sanitation proceduresMilk Specialties Global . Adell, WIProduction SupervisorAll daily production to meet customer ordersMaintain supply and ingredient inventoryAddress issues with hourly employeesEDUCATION / CERTIFICATES / LICENSESCompleted Sanitation sterilization workshop, Cloridisis CertificationCompleted HACCP training and certificationCompleted SQF training program, SQF practioner for plantCompleted AIB Food Safety Training and Administer for plant employee trainingHydrite Chemical Company Sanitation WorkshopUniversity of Wisconsin-Madison, Madison, WisconsinWisconsin Cheese-maker LicenseWisconsin Cheese Grading Short CourseWisconsin Whey and Whey Utilization Short CourseMembrane Processing of Dairy Products Short CourseMilk Pasteurization and Process Control SchoolWisconsin Dairy Food Safety Work ShopLakeshore Technical College, Cleveland, WisconsinHAZMAT and HAZCOM trainingIndianhead Technical College, Menominee, WisconsinISO Auditor Training / ISO Certified AuditorNorth Central Technical College, Spencer, WisconsinCertified Professional Food ManagerRestaurant Mangers LicenseGateway Technical College, Kenosha, WisconsinAg Production and ManagementUniversity of Wisconsin-Parkside, Kenosha, WisconsinAmerican Heart Association First Aid and CPR CertifiedEco-Lab Sanitation / Food Safety Work ShopNelson-Jameson Sanitation and Food Safety Work ShopEco-Lab HAZCOM Work ShopState of Wisconsin Appendix N Pasteurized Milk Ordinance |
